WILD-SALMON KEDGEREE
Here's an easy and healthy one-pot dinner with salmon fillets. Stateside there isn't much name recognition for kedgeree, but across the pond it is a beloved dish with Anglo-Indian roots. In this version, basmati rice steams with curry powder, onion, and garlic; halfway through, the salmon is nestled on top to cook with the rice. Garnish bowls with hard-cooked eggs, parsley, and paprika for a weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a saucepan of water to a boil. Reduce to a simmer; add eggs and cook 8 minutes. Transfer to ice bath; let stand until cool enough to handle. Peel and halve.
- Heat oil in a large straight-sided skillet over medium. Add onion and garlic; cook, stirring, until tender, 5 to 7 minutes. Add rice, curry powder, and 3/4 teaspoon salt; cook, stirring, 2 minutes. Stir in 2 cups water. Bring to a boil, then reduce heat to low and cover; cook 15 minutes.
- Season fish with salt and pepper; nestle into rice mixture. Cover and cook until fish is just cooked through, 9 to 12 minutes. Sprinkle with parsley. Break fish into large pieces and fluff rice with a fork. Top with egg halves; season with salt and pepper. Squeeze lemon wedges over top and sprinkle with paprika; serve.
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Princetari 005
[email protected]I thought this kedgeree was just okay. The flavors were a bit too subtle for my taste. I think it needed more salt and pepper. The salmon was also a bit dry. I would suggest using a more flavorful type of fish, such as trout or mackerel.
Salmaan Mx1
[email protected]This kedgeree was a bit too bland for my taste. I think it needed more spices or herbs. The salmon was also a bit dry. I would suggest using a more flavorful type of fish, such as trout or mackerel.
Thule Mbeje
[email protected]This kedgeree was easy to make and turned out great! I followed the recipe exactly and it was perfect. The salmon was cooked perfectly and the rice was fluffy. I loved the addition of the peas and capers. They added a nice pop of color and flavor. I
Shoaib Noor
[email protected]This kedgeree was delicious! The salmon was cooked perfectly and the flavors were well-balanced. I especially liked the addition of the hard-boiled eggs and parsley. They added a nice touch of color and flavor. I will definitely be making this again.
Tristan Francois
[email protected]I thought this kedgeree was just okay. The flavors were a bit too subtle for my taste. I think it needed more salt and pepper. The salmon was also a bit dry. I would suggest using a more flavorful type of fish, such as trout or mackerel.
Abi Cr7
[email protected]This kedgeree was a bit too bland for my taste. I think it needed more spices or herbs. The salmon was also a bit dry. I would suggest using a more flavorful type of fish, such as trout or mackerel. Overall, this dish was just okay.
Kornel Venczel
[email protected]I was pleasantly surprised by how much I enjoyed this kedgeree. I'm not usually a fan of fish for breakfast, but this dish changed my mind. The salmon was cooked perfectly and the flavors were well-balanced. I especially liked the addition of the pea
Amy Layher
[email protected]This was my first time making kedgeree and it turned out great! I followed the recipe exactly and it was easy to follow. The only thing I would change is to add a little more salt and pepper to taste. Other than that, this dish was perfect. I will de
Predator
[email protected]I've made this kedgeree a few times now and it's always a hit with my family. The combination of salmon, rice, and spices is just perfect. The salmon is always cooked perfectly and the rice is always fluffy. I love the addition of the hard-boiled egg
Rasad Ahmed
[email protected]This kedgeree is a delightful dish that combines the flavors of salmon, rice, and spices in a harmonious way. The salmon is cooked perfectly, retaining its delicate texture and rich flavor. The rice is fluffy and absorbs the flavorful broth, while th