WILD SALMON WITH EDAMAME-CAULIFLOWER RICE
In this healthy, one-pot dinner of Wild Salmon with Edamame-Cauliflower Rice, the oven does all the work. After 15 minutes of prep, the salmon roasts on top of a bed of cauliflower rice and edamame.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Working in batches, pulse cauliflower in a food processor until finely chopped but not pureed. (You should have about 6 cups.) Toss with 3 tablespoons oil and half of scallions on a rimmed baking sheet. Season with salt and pepper; spread in an even layer and roast, stirring once, until golden around edges, 25 to 30 minutes.
- Drizzle fish with remaining 1 tablespoon oil; season with salt and pepper. Nestle into cauliflower mixture and sprinkle with edamame. Roast until fish is just cooked through, about 8 minutes. Sprinkle with remaining scallions and cilantro. Squeeze lime wedges over top; serve.
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Muhmmad Qayyum
[email protected]This recipe was a great way to use up some leftover salmon. I also added some broccoli to the cauliflower rice and it turned out great!
Jony Joy
[email protected]This dish was absolutely delicious! I loved the crispy skin on the salmon and the edamame and cauliflower rice was the perfect accompaniment.
Abdull
[email protected]I'm not a fan of cauliflower rice, but I actually really liked it in this dish. It was a great way to add some extra vegetables to my meal.
Charlie Damelio
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
Md.rayhan Sorker
[email protected]I love how healthy this dish is! The salmon is a great source of omega-3 fatty acids, and the edamame and cauliflower rice are both packed with nutrients.
Ramzan Ramzan
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
khem Raj
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered! The edamame and cauliflower rice added a nice touch of flavor and texture. I'll definitely be making this again.
andi krasniqi
[email protected]The salmon was a bit overcooked for my taste, but the edamame and cauliflower rice were delicious. I'll definitely try this recipe again, but I'll cook the salmon for a shorter amount of time.
Saeed Kamil
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the salmon, edamame, and cauliflower rice. It's definitely a keeper!
Christel Platt
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The edamame and cauliflower rice really complemented the salmon and made it a delicious and satisfying meal.
Deepak Xettri
[email protected]This wild salmon recipe with edamame and cauliflower rice was a hit! The salmon was cooked perfectly and the cauliflower rice was a great healthy substitute for regular rice.