WILLIAMSBURG INN TURKEY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Williamsburg Inn Turkey Soup image

I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.

Provided by Anita Harris

Categories     < 15 Mins

Yield 4 Quarts

Number Of Ingredients 12

1 turkey carcass
4 quarts water
3 large onions, finely chopped
3 celery ribs, finely chopped
2 large carrots, finely chopped
1/4 cup uncooked long grain rice
1 cup butter
1 1/2 cups flour
1 pint half-and-half cream
3 cups diced cooked turkey
1/2 teaspoon poultry seasoning (optional)
salt and pepper

Steps:

  • In large kettle, cook turkey carcass with water to make 3 quarts of stock.
  • Remove bones; reserve meat.
  • Strain stock and set aside.
  • In a saucepan, combine onions, celery, carrots, rice and 1 qt of the stock.
  • Bring to a boil.
  • Reduce heat; cover and cook for 20 mins; set aside.
  • In a large soup kettle, melt butter.
  • Blend in flour and heat until bubbly.
  • Add half& half and remaining stock; cook and stir until bubbly.
  • Stir in reserved vegetable mixture, turkey meat and seasonings to taste.
  • Heat slowly to serving temperature.

Malaz obida
[email protected]

I followed the recipe exactly and my soup turned out terrible. I'm not sure what went wrong.


Sabnam Islam
[email protected]

This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.


Terry Chapman
[email protected]

I'm not a big fan of turkey, but I really enjoyed this soup. It's flavorful and comforting.


Tracy Cummings
[email protected]

This soup is a great way to use up leftover turkey. It's also a great way to warm up on a cold day.


kennedydemissie_kk
[email protected]

I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.


Mdshohelrana
[email protected]

This soup is a little time-consuming to make, but it's worth it. The flavor is incredible.


malik Aadi
[email protected]

I've never made turkey soup before, but this recipe made it easy. The instructions were clear and concise and the soup turned out great.


Gaming with Mamun
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting and fills you up without being too heavy.


Zidonique Dixon
[email protected]

I made this soup for my family and they all loved it. Even my picky kids ate it without complaining.


Christian Opoku
[email protected]

This soup is a lifesaver. I always have leftover turkey after Thanksgiving and I never know what to do with it. Now I can make this soup and enjoy it for days.


mohammad jamir uddin
[email protected]

I'm not a huge fan of turkey soup, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.


Dakota Gooderson
[email protected]

This soup is amazing! I made it for a potluck and it was the first dish to go. Everyone loved it.


Ijazz Khan
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.


Emilie L
[email protected]

This Williamsburg Inn Turkey Soup is a game-changer! The flavors are rich and complex, and the texture is velvety smooth. I followed the recipe exactly and it turned out perfectly. My family loved it!