WILLINGHAM'S WORLD CHAMPION RIBS
Steps:
- Lay the ribs in a non-reactive pan and brush on both sides with the vinegar water mixture. Sprinkle with seasoning mix and rub with your fingertips, massaging it into the meat. Cover and refrigerate for at least 12 hours.
- Start the grill, allowing it to reach a temperature of 250-degrees. Put the slabs in the grill. (If the grill is fitted with a rotisserie or carousel, attach the slabs to the apparatus.) Cook for 4 1/2 to 5 1/2 hours, turning the meat every 15 minutes (unless it is attached to a rotating apparatus). The ribs are done when the internal temperature of the meat reaches 180 degrees, when the ribs are flexible, when the meat is fork-tender, and when the ends of the bone extend about 3/8-inch below the meat.
- To serve, cut the slabs into individual bones or 3, 4, or 6-rib racks. Serve immediately with or without your favorite sauce.
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Frannas Marais
[email protected]I can't wait to try this recipe. I love ribs and I'm always looking for new ways to make them.
Layaqt Solangi
[email protected]These ribs are definitely world-champion worthy. They were the best ribs I've ever had.
Juan Jimenez
[email protected]I've tried this recipe twice now and both times the ribs have been amazing. They're a new family favorite.
Pranavan Arumuganathan
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Kevin Kariuki
[email protected]These ribs were so easy to make and they turned out so well. I'll definitely be making them again.
Aziem Banderker
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
MASTERBOSS13
[email protected]The ribs were a little dry, but the sauce was delicious.
offonpoo2Playz
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Azee Lyari
[email protected]Best ribs I've ever had! The meat was so tender and juicy, and the sauce was amazing.
MR AFRIDI
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect.