Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should be orange-ish with streaks and dots of red from the beets. The name alone will convince your picky eaters to try this, and the taste will make them want more!
Provided by J. Harstad
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot.
- Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets; season with nutmeg, salt, and black pepper.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 9.1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 129.2 mg, Sugar 8.7 g
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RUBEN GARCIA
[email protected]I made these mashed potatoes for a party last week and they were a huge success! Everyone loved them. The only thing I would change is that I would use a little less salt next time. Other than that, they were perfect.
mikiyas Ashenafi
[email protected]These mashed potatoes are a hit with my family! They're so easy to make and always turn out perfect.
Musharraf Ali
[email protected]I've been a fan of Willy Wonka ever since I was a kid, so when I saw this recipe for his mashed potatoes, I knew I had to try it. I'm happy to report that they did not disappoint! The potatoes were creamy and fluffy, with just the right amount of swe