WILMA'S FISH CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
- Mix the diced bread, onion, salt and herbs together.
- Combine the soup with milk, stirring until creamy.
- In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
- Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 20.4 g, Cholesterol 80.1 mg, Fat 19.6 g, Fiber 1 g, Protein 19.8 g, SaturatedFat 9.2 g, Sodium 816.1 mg, Sugar 3.6 g
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Daoxy25
[email protected]This fish casserole was a little bland for my taste. I think I might have used the wrong type of fish. Other than that, the recipe was pretty good. I would recommend using a different type of fish next time.
Nipa Rakshit
[email protected]This fish casserole was a bit too salty for my taste. I think I might have added too much salt to the sauce. Other than that, the recipe was pretty good. I would recommend using less salt next time.
Daman Ali1234
[email protected]I was really impressed with this fish casserole. The fish was cooked perfectly and the sauce was so tasty. I will definitely be making this recipe again. Thanks for sharing!
Jordan Scott
[email protected]This fish casserole was really good! I loved the combination of flavors and textures. The fish was cooked to perfection and the sauce was so creamy and delicious. I will definitely be making this recipe again.
Moulin Munsif
[email protected]This fish casserole was a little bland for my taste. I think I might have used the wrong type of fish. Other than that, the recipe was pretty good. I would recommend using a different type of fish next time.
mehari weldekidan
[email protected]This fish casserole was a bit too salty for my taste. I think I might have added too much salt to the sauce. Other than that, the recipe was pretty good. I would recommend using less salt next time.
Francis Ackom Mensah
[email protected]I was really impressed with this fish casserole. The fish was cooked perfectly and the sauce was so tasty. I will definitely be making this recipe again. Thanks for sharing!
Kholil Ahmed
[email protected]This fish casserole is the best I've ever had! The fish was cooked to perfection and the sauce was so creamy and delicious. I will definitely be making this recipe again.
kabiram Bhandari
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I had hoped. The fish was a little dry and the sauce was too thick. I think I might have done something wrong, so I'll try again next time.
Svetlana raikina
[email protected]This fish casserole is a great way to use up leftover fish fillets. It's also a quick and easy meal to prepare, which is always a plus. I would recommend this recipe to anyone who loves fish.
NAOMI TANG
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The fish came out moist and tender, and the sauce was rich and creamy. I will definitely be trying more recipes from this website.
Puspa Subedi
[email protected]This fish casserole was a real treat! The flavors and textures were incredible, and my family loved it. I will definitely be making this recipe again.