WILTED GREENS WITH GARLIC AND BALSAMIC VINEGAR
This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites.
Provided by Irmgard
Categories Chard
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the greens into strips 1 inch wide.
- In a large saute pan over medium-high heat, warm the olive oil.
- Add the greens and using tongs, toss them until they are wilted but still retain their bright colour, about 3-4 minutes.
- Add the vinegar, garlic, red pepper flakes, salt and black pepper to taste and toss well.
- Transfer to a warmed serving bowl and serve immediately.
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Deborah Tomiwa
[email protected]This is a great recipe for a quick and easy side dish.
Joker
[email protected]I love the addition of balsamic vinegar to this recipe. It really takes the flavor of the greens to the next level.
Joan Gloria
[email protected]This recipe is a great starting point for creating your own wilted greens dish. You can add other vegetables, herbs, or spices to taste.
Berry Gold
[email protected]I'm not sure what I did wrong, but my greens turned out mushy. I think I might have overcooked them.
Donna Attard
[email protected]This recipe is a great way to use up leftover greens.
Habasha
[email protected]I followed the recipe exactly and the greens turned out bitter. I think next time I'll add a little bit of sugar to balance out the flavor.
Nick Jones
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
egeakan
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh greens.
OPA
[email protected]I've made this recipe several times and it always turns out great. It's a versatile dish that can be served with a variety of main courses.
Bradyn Bartholomew
[email protected]This is a great recipe for a healthy side dish.
niloy barmon
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The wilting process mellows out the flavor of the greens and the garlic and balsamic vinegar add a nice touch.
Tshegofatso Mekgo
[email protected]The flavors in this dish are amazing. The garlic and balsamic vinegar really complement the greens.
Bushra Shehzadi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
DJZB
[email protected]This recipe is a keeper! The combination of wilted greens, garlic, and balsamic vinegar is simply delicious. I served it as a side dish with grilled chicken and it was a hit.