WILTED SPINACH SALAD
It is much healthier, and just as flavorful, to wilt the spinach in a salad with a warm beet dressing instead of hot bacon dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Fill a bowl with ice and water; add onion; let sit for 30 minutes. Drain, and set aside. Place bread on a baking tray; toast, tossing occasionally, until golden and crisp, 10 to 15 minutes; set croutons aside to cool.
- Place beets in a small saucepan, and cover with cold water. Bring to a boil, and cook until tender, about 30 minutes. Drain; cool until able to handle. Peel, and cut into 1/2-inch cubes; set aside.
- While beets are cooking, make dressing: Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add shallot, and cook until tender, about 3 minutes. Whisk in honey mustard, vinegar, sugar, salt, and pepper. Cook, whisking constantly, until sugar has dissolved, about 1 minute. Slowly whisk in remaining 3 tablespoons olive oil. Reduce heat to low; keep dressing warm. Add cooked beet cubes to dressing, and stir to coat.
- Place onions, spinach, and mushrooms in a bowl. Drizzle with warm dressing; toss to coat evenly. Garnish with croutons. Serve warm or at room temperature.
Nutrition Facts : Calories 193 g, Fat 10 g, Fiber 4 g, Protein 5 g, Sodium 361 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #dietary
You'll also love
Indu Weerathunga
[email protected]I love that this salad is so healthy and nutritious.
Md Mostufa
[email protected]This salad is a great way to use up leftover spinach.
Itx Asif
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Malook Daheri
[email protected]This is a great recipe for a potluck or party. It's always a hit!
Ssenyondo Joseph
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Colleen Teeling
[email protected]This salad is so refreshing and light. It's the perfect way to start a meal.
PDSA Tablet2
[email protected]I love the combination of flavors in this salad. It's a perfect balance of sweet, sour, and salty.
Samidon Samio
[email protected]This is my new favorite salad! It's so flavorful and easy to make.
Ch Sab
[email protected]So good! I will definitely be making this again.
SMTech Mark
[email protected]This salad is delicious and healthy. I love that it's packed with nutrients.
Adrianah Gomez
[email protected]I'm not usually a fan of spinach salads, but this one is amazing! The dressing is so good and the bacon adds a nice crunch.
Hermela Tsega
[email protected]This is a great recipe for a quick and easy lunch or dinner. I often make it when I'm short on time.
Fransisca Okojie
[email protected]Love this salad! It's so light and refreshing. I always feel good after eating it.
Daniel Donkor
[email protected]So easy and delicious! I love the simplicity of this recipe. It's a great way to get your daily dose of greens.
Md Ibrahim Sk
[email protected]This is the best wilted spinach salad I've ever had. The dressing is so flavorful and the bacon adds a nice touch of smokiness. I will definitely be making this again.
Zikhona Fiona
[email protected]I've made this salad several times now and it's always a hit! My friends and family love it. It's the perfect side dish for any occasion.
Wassimalik
[email protected]This wilted spinach salad is a game-changer! So easy to make and packed with flavor. I love the combination of textures and the dressing is divine.