WILTED SPINACH SALAD WITH CHICKPEAS
Summertime meals just got easier thanks to this warm spinach salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat broiler. On a broiler-safe rimmed baking sheet, toss cherry tomatoes with chickpeas with one tablespoon olive oil; season with coarse salt and ground pepper. Broil, tossing occasionally, until tomatoes are slightly charred, 15 to 20 minutes.
- Meanwhile, in a large bowl, whisk together remaining 3 tablespoons olive oil and white-wine vinegar; season with salt and pepper.
- Add baby spinach, hot vegetables, and black olives. Toss with vinaigrette (spinach will wilt slightly).
Nutrition Facts : Calories 285 g, Fat 16 g, Fiber 8 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #vegetarian #dietary #tomatoes
You'll also love
Ma Cho mar
[email protected]I love this salad! It's so refreshing and flavorful. I usually add a few chopped walnuts or pecans for extra crunch.
Hari Bastola
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make. I like to add a few slices of avocado for extra creaminess.
Abdul Aziz khan
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The dressing is so flavorful and the salad is so easy to make. I will definitely be making this again.
Afzal Ghumman
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying. I like to add a hard-boiled egg or some grilled chicken for extra protein.
j series
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually double the recipe so I have leftovers for lunch the next day.
Malix A K
[email protected]This salad was a great way to use up some leftover spinach. It was easy to make and very tasty. I'll definitely be making it again.
Uche Erondu
[email protected]I'm not usually a fan of spinach salads, but this one is really good. The dressing is delicious and the chickpeas add a nice touch of protein. I'll definitely be making this again.
Dillon Damian
[email protected]This is one of my favorite salads. It's so simple to make, but it's always a crowd-pleaser. I love the combination of spinach, chickpeas, and almonds. The dressing is also really good – it has a nice tangy flavor.
Challengesinmarriage TV
[email protected]I made this salad for lunch today and it was a hit! My family loved it. The dressing is so flavorful and the salad is so easy to make. I will definitely be making this again.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]This salad is a winner! It's light and refreshing, yet still filling and satisfying. I love the combination of spinach, chickpeas, and almonds. The dressing is also really good – it has a nice tangy flavor. I'll definitely be making this salad again.
Kaya King
[email protected]Wow! I'm truly impressed with this wilted spinach salad. The flavors are so well-balanced, and the textures are just perfect. The chickpeas add a nice touch of protein and crunch, and the dressing is simply delicious. I'll definitely be making this a
antonis stratis
[email protected]This wilted spinach salad with chickpeas was a delightful culinary experience. The combination of flavors and textures was simply divine. The wilted spinach provided a tender and slightly bitter base, while the chickpeas added a hearty and nutty crun