WINE AND DIJON MARINATED PORK LOIN
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way, I promise this will be the best pork tenderloin you've ever had. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort.
Provided by Jamie M
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.
- Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.
- Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.
Nutrition Facts : Calories 281 calories, Carbohydrate 6.5 g, Cholesterol 98.8 mg, Fat 10.2 g, Fiber 0.7 g, Protein 36.2 g, SaturatedFat 2.6 g, Sodium 1337.9 mg, Sugar 1.9 g
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Annas Abubaker
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork turned out great. I'm definitely going to try more recipes from this website.
Savannah Langford
[email protected]This is a great recipe for a special occasion. The pork is always a hit with my guests. I usually serve it with roasted vegetables and mashed potatoes.
Md rakibul Islam Ridoy 046
[email protected]I followed the recipe exactly and the pork turned out perfectly. I was worried that the marinade would be too strong, but it was actually perfect. I will definitely be making this again.
Ramlah Nyra
[email protected]The pork was a bit dry for my taste, but the flavor was amazing. I think I'll try cooking it for a shorter amount of time next time.
Junaidjaved Javrd
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The marinade made the pork so tender and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Md Jonaed
[email protected]This recipe was easy to follow and the pork turned out great. I especially liked the Dijon mustard in the marinade. It gave the pork a nice tangy flavor.
Raymond Avogo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and how tender the pork was. I will definitely be making this again.
Sandra Keast
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe!
Alix Ghouri
[email protected]This pork loin was fantastic! The marinade was flavorful and the meat was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.