WINE AND LEMON RANCH PORK CHOPS
Ranch-seasoned pork chops are browned in the same pan used to simmer the simple pan sauce of wine, lemon juice, and broth.
Provided by Pickles
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with ranch dressing mix.
- Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 5.5 g, Cholesterol 78.1 mg, Fat 16.3 g, Protein 27.7 g, SaturatedFat 6.2 g, Sodium 624.8 mg, Sugar 1.1 g
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Lahore Karachi
[email protected]I've never made pork chops before, but this recipe made it easy. The pork chops were juicy and flavorful.
jazzi 619
[email protected]I'm allergic to pork, so I made this recipe with chicken instead. It turned out great!
Jessica Rowe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anees Ejaz
[email protected]I'm not a fan of lemon, so I omitted it from the recipe. The pork chops were still delicious.
shelina shilpi
[email protected]I cooked the pork chops for a few minutes too long and they were a bit overcooked, but the sauce was still really good.
Manir Limbu
[email protected]These pork chops were a bit dry, but the sauce was delicious.
Meer Sahil
[email protected]I'm not a big fan of pork chops, but these were really good. The sauce was flavorful and the pork chops were cooked perfectly.
Malikusman Malikusman
[email protected]I didn't have any white wine, so I used chicken broth instead. It still turned out great!
Hasnain Mohammad
[email protected]The sauce was a bit too tangy for my taste, but the pork chops were cooked perfectly.
Kayla Polius
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
sonny keane
[email protected]I've made this recipe a few times now and it's always a hit. The pork chops are always juicy and tender, and the sauce is to die for.
Jonathann Mfungo
[email protected]These pork chops were amazing! The lemon and wine sauce was so flavorful and really complemented the pork. I served them with roasted potatoes and green beans, and it was a perfect meal.