WINE AND SWISS STRATA
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; top with Swiss and Monterey Jack cheeses, ham and onions. In a large bowl, whisk the eggs, milk, wine or broth, mustard and pepper. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 40-45 minutes or until a knife inserted in the center comes out clean and a thermometer reads 160°. Let stand for 10 minutes before cutting. , Meanwhile, in a small saucepan, combine sour cream and Parmesan cheese; cook and stir over low heat until warm. Serve with strata.
Nutrition Facts : Calories 286 calories, Fat 15g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 544mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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Arman Islam
[email protected]Overall, I thought this strata was just okay. It wasn't bad, but it wasn't amazing either.
Jacob Owuor
[email protected]This strata was a bit too salty for my taste. I think I'll use less salt next time.
Igor Santos Galvao
[email protected]I made this strata for my book club and everyone raved about it! It's definitely a recipe I'll be making again.
Johnathan Mitchell
[email protected]This strata was a bit too rich for my taste. I think I'll try using a lighter cheese next time.
Audrey Ash
[email protected]I'm not a huge fan of wine, but I loved this strata! The wine flavor was subtle and it really complemented the cheese and bread.
Priyas 444yt
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes for my family, and this one fits the bill perfectly.
M sajjad M sajjad
[email protected]This strata is the perfect make-ahead breakfast or brunch dish. It's also great for potlucks.
Fillin Skin
[email protected]I love this strata! It's so easy to make and it's always a hit.
Kaimi Bautista
[email protected]This recipe is a winner! I've made it several times and it's always a crowd-pleaser.
Ighalo Kester
[email protected]Meh.
Malik Malik mahi
[email protected]I followed the recipe exactly and my strata turned out dry. I'm not sure what went wrong.
Naqeeb Masood
[email protected]This strata was a bit bland for my taste. I think I'll add some more spices next time.
Nwankwo Sussan
[email protected]Not bad! I liked the savory flavor of the wine and cheese. I think I'll try adding some vegetables next time.
John Omoba
[email protected]This was a delicious and easy dish to make. I used a white wine instead of red and it was still delicious.
Nih Dulla
[email protected]The wine and swiss strata turned out great! The flavors were perfect and it was cooked evenly throughout. I'll definitely be making this again.
siam badsha
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, too, which is always a plus.
CHIBUZOR AMARACHUKWU
[email protected]This wine and swiss strata was a hit at our brunch! It was easy to make and had a delicious flavor. The wine and cheese added a sophisticated touch, and the bread and eggs made it hearty and filling. Definitely a keeper!