WINE 'N' CHEESE STRATA
When hosting a shower or brunch, I double this recipe's ingredients and use two 13x9-inch dishes. You don't need many other foods to complete the meal. -Tiffany Mitchell, Susanville, California
Provided by Taste of Home
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; drizzle with butter. Sprinkle with cheese and salami. In a bowl, beat the eggs, milk, wine, onions, mustard, pepper and pepper flakes. Pour evenly over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 1 hour. Uncover; spread sour cream evenly over the top. Sprinkle with Parmesan cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 19g fat (11g saturated fat), Cholesterol 190mg cholesterol, Sodium 554mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerry Here
[email protected]I'm not sure what I did wrong, but this strata was a disaster.
Ibrahim A
[email protected]This recipe didn't turn out well for me. I think I overcooked it.
Muktirhat Group
[email protected]This strata is a little bit bland for my taste. I think I'll add some more cheese and spices next time.
Saidi Y Chuo
[email protected]I love that this recipe can be customized to your own taste. I added some chopped ham and vegetables to mine.
UNSTOPPABLE SLAYER
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Hridoy Music Company
[email protected]I've never made strata before, but this recipe was easy to follow and turned out great.
GORE DON
[email protected]This strata is a little bit of work to make, but it's worth it. It's so delicious!
Dh Khadimul.
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
STEVE mukayole
[email protected]This is the perfect recipe for a special occasion breakfast or brunch.
Norkaylen Jackson
[email protected]I made this strata for my family and they all loved it. Even my picky kids ate it up!
Yaseen Ali
[email protected]This is a great recipe for using up leftover bread and cheese.
Md Nahid Prince
[email protected]This strata is so cheesy and flavorful. I love the addition of the wine, which gives it a really rich flavor.
Noor ahmad Nasrat
[email protected]I love that this recipe can be made ahead of time, so I can just pop it in the oven in the morning and have a delicious breakfast ready to go.
Bayezid Hosen
[email protected]This is one of my favorite recipes for a quick and easy breakfast or brunch. It's also great for potlucks.
PRIYO GAMING
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Zubair Niazi
[email protected]This wine n' cheese strata was a huge hit at our brunch party! Everyone loved the combination of flavors and textures.