WINGS WITH MINT LEAVES AND HONEY
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Provided by ELINOAR
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.
- In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.
- Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 21.1 g, Cholesterol 79.1 mg, Fat 19.5 g, Fiber 1.4 g, Protein 23.4 g, SaturatedFat 6.5 g, Sodium 92.3 mg, Sugar 17.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FreeTheChildren InHisName
[email protected]I'm not a big fan of mint, but these wings were surprisingly good. The mint flavor was subtle and didn't overpower the other flavors.
Galilea Verdugo
[email protected]I love the idea of using mint in a wing recipe. I'll have to try this one out soon!
shahzad hussain
[email protected]I followed the recipe exactly and the wings turned out dry and overcooked. I don't recommend this recipe.
Brian McMahan
[email protected]These wings were amazing! The mint and honey glaze was the perfect combination of sweet and savory. I'll definitely be making these again.
770obenana 077Bindu
[email protected]These wings were easy to make and turned out great! The mint and honey glaze was delicious.
Muhammad Asif Aslam Korai
[email protected]I made these wings for a potluck and they were a huge hit! Everyone raved about the unique flavor. I'll definitely be making them again.
Kifat bloch
[email protected]These wings were good, but I found the mint flavor to be a bit overpowering. Next time I'll use less mint.
Rojy Mali Dhungana
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The mint adds a refreshing touch that really sets them apart from other wing recipes.
Ionut Hotico
[email protected]I love the simplicity of this recipe. It's easy to follow and the wings turn out delicious.
Hamza Rizvi
[email protected]These wings were a hit at my party! The mint and honey combination was unique and flavorful. I'll definitely be making them again.