WINTER BEET SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Winter Beet Salad image

To save a little time on this sweet and savory beet salad, we recommend using packaged salad greens in this original recipe. The simple dressing is easy to assemble. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 4 servings.

Number Of Ingredients 11

2 medium fresh beets
1 package (5 ounces) mixed salad greens
2 medium navel oranges, peeled and sliced
1 small fennel bulb, halved and thinly sliced
1/4 cup chopped hazelnuts, toasted
DRESSING:
3 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon balsamic vinegar
2 teaspoons grated orange zest
1/4 teaspoon onion powder

Steps:

  • Preheat oven to 425°. Cut slits in beets; place on a baking sheet. Bake until tender, about 1 hour. When cool enough to handle, peel beets and cut into wedges. Divide greens among salad plates; top with beets, oranges, fennel and hazelnuts. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salads.

Nutrition Facts : Calories 213 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 6g fiber), Protein 4g protein. Diabetic exchanges

Mr. Grumpy
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Clodagh Steel
[email protected]

I'm always looking for new and interesting ways to cook beets, and this salad is definitely a winner.


Khuram Shehzad Nasir
[email protected]

This salad is also a great make-ahead dish. You can roast the beets and make the dressing ahead of time, and then just assemble the salad when you're ready to serve.


Ranaau Abdul rasheed
[email protected]

I would definitely make this salad again. It's a great way to use up winter beets.


Nithuka Nimsara
[email protected]

The dressing was the perfect finishing touch for this salad. It was tangy and sweet, and it really brought all the flavors together.


Shahzaib Alam
[email protected]

The walnuts added a nice crunch and nutty flavor to the salad.


Prem Ray
[email protected]

I wasn't sure how I would like the goat cheese in this salad, but it was actually really good. It added a nice creamy texture and tangy flavor.


Nwaiku Jonathan
[email protected]

The roasted beets were the star of the show in this salad. They were so tender and flavorful.


OMARO STODDART
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.


natalya
[email protected]

This winter beet salad is a delightful blend of flavors and textures. The roasted beets are earthy and slightly sweet, while the goat cheese adds a creamy tang. The walnuts add a nice crunch, and the dressing is just the right amount of tangy and swe