WINTER BLOSSOM'S OFTEN REQUESTED HAM SALAD
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of course, I pack it in dry ice. It's fast, simple and great for a cocktail party on party rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down right Yummy!!! And make no changes to the ingredients because the salad will not taste the same.
Provided by Diane Horn Talts
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Process the ham in a food processor until finely chopped but not pasty, about 6 or 7 pulses. You may need to do this in batches. Place the finely chopped ham in a large bowl and continue processing the remaining ham.
- Add the mayonnaise, onions, relish, and mustard to the processed ham. Mix well and, if the mixture is too dry, add more mayonnaise. Refrigerate until serving. The dried onions absorb some of the moisture from the mayonnaise and relish so you may need to add more mayonnaise before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.2 g, Cholesterol 37 mg, Fat 21.8 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 929.7 mg, Sugar 0.8 g
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Michelle Perdue (Shelly)
[email protected]This ham salad is a staple in my summer picnic repertoire.
moges eshetu
[email protected]I love that this ham salad can be made ahead of time. It's perfect for busy weeknights.
Damilare Samuel
[email protected]This ham salad is a great way to use up leftover Easter ham.
Nonso Prince
[email protected]This ham salad is the perfect finger food. It's easy to eat and it's always a crowd-pleaser.
TG reacts
[email protected]I'm not a big fan of mayonnaise, but I love this ham salad. The dressing is light and flavorful, and it doesn't overpower the ham.
Fahad Blaze
[email protected]This ham salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the dressing.
Farzand Ali
[email protected]I love this ham salad! It's the perfect summer dish. It's light and refreshing, and it's always a hit at potlucks.
Usman Amil
[email protected]I've been making this ham salad for years and it's always a hit. My family and friends love it. It's so easy to make and it's always delicious.
Armani Wazir
[email protected]This ham salad is a great way to use up leftover ham. It's also a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week.
Rebeca Sanders
[email protected]I'm not a big fan of ham salad, but I tried this recipe and I was pleasantly surprised. It's really good! The flavors are well-balanced and the texture is creamy. I will definitely be making this again.
Nirosha Jayasinghe
[email protected]I love that this ham salad is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a topping for baked potatoes. It's always delicious.
Wanji Chege
[email protected]This ham salad is a great make-ahead meal. I like to make it the night before and then pack it for lunch the next day. It's always a hit with my coworkers.
Allot Ofstuff
[email protected]I made this ham salad for a picnic and it was a huge hit! Everyone loved it. I will definitely be making it again.
Soonita Gaming
[email protected]This is the best ham salad I've ever had! The combination of flavors is perfect and the texture is so creamy. I will definitely be making this again.
Sundori Komola
[email protected]I love this ham salad! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great last-minute meal. I like to serve it on croissants or crackers.
Ryno Stieler
[email protected]This ham salad is a hit! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love that it's not too sweet and the celery and onion add a nice crunch. I highly recommend this recipe!