WINTER BUTTERNUT SQUASH SOUP
This came from Gourmet Magazine. I had Butternut Squash Soup for the 1st time ever on one of my fishing trips. Surprizingly, I loved it so came home and found this recipe. Now my guess is that if a 2 year little boy loves it, it is probably a winner. Whenever I try new recipes I share with my neighbors. Ryan, the little boy across the street loved it.
Provided by Gone Fishin
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut squash in half lengthwise, and scoop out the seeds. Arrange the halves cut side down in roasting pan that has been sprayed with nonstick vegetable oil spray. Bake squash in the oven for 40-45 minutes or until very tender. Set aside to cool. When the squash is completely cool, scoop the flesh from the skin. While the squash is baking, cook the onion and the ginger in the butter in a saucepan, over moderately low heat, for 5 minutes or until the onion is softened, Add the broth and simmer the mixture for 10 minutes, covered. Add the squash pulp to the sauce pan. Transfer the mixture to a blender or food processor, in batches, and puree until smooth. Add enough water to achieve the desired consistency, and salt and pepper to taste. Return the soup to the sauce pan and cook over moderate heat until it is hot. Garnish each portion with the heaping teaspoon of low-fat sour cream.
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Sebastian Melgar
[email protected]Definitely a keeper.
Abdusamad Mahamed
[email protected]So easy to make.
Caiden Thoma
[email protected]Perfect comfort food.
Chmoon ali
[email protected]Amazing!
Hema Joysury
[email protected]Delicious!
Leaj Nabulya
[email protected]This soup is amazing! It's creamy, flavorful, and the perfect comfort food for a cold winter day. I love that it's made with simple, healthy ingredients, and it's so easy to make. I will definitely be making this again.
Hass Shoban
[email protected]Delicious! This soup is creamy, flavorful, and the perfect comfort food for a cold winter day. I love that it's made with simple, healthy ingredients, and it's so easy to make. I will definitely be making this again.
zubair sharukh
[email protected]This soup is so good! It's creamy, flavorful, and the perfect comfort food for a cold winter day. I love that it's made with simple, healthy ingredients, and it's so easy to make. I will definitely be making this again.
Nelso Berto
[email protected]This soup is delicious! The butternut squash is sweet and creamy, and the spices add a nice warmth. I love that it's made with all healthy ingredients, and it's so easy to make. I will definitely be making this again.
Kamranskami Kami
[email protected]This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold winter day. I love that it's made with simple, healthy ingredients, and it's so easy to make. I will definitely be making this again and again.
Davonte Scott
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of spice. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
domi kamil
[email protected]This recipe is a winner! The soup is creamy, flavorful, and so easy to make. I used a combination of chicken broth and vegetable broth, and it turned out perfectly. I will definitely be making this again and again.
abdou menacer
[email protected]This soup is absolutely delicious! I'm not usually a fan of butternut squash, but this recipe changed my mind. The soup is rich and creamy, with a perfect balance of sweetness and spice. I will definitely be making this again.
Jadon Hamilton
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the butternut squash. I added a bit of extra spice with a pinch of cayenne pepper, and it turned out perfect. Definitely a keep
Thando Mnisi
[email protected]This butternut squash soup is incredibly delicious! The flavors are perfectly balanced, and the soup is creamy and smooth. I followed the recipe exactly, and it turned out wonderfully. I highly recommend this recipe to anyone looking for a warm and c