WINTER COBB SALAD
Savory tamari-laced tofu and crispy shiitake mushrooms take the place of chicken and bacon in this vegetarian spin on a classic cobb salad. Kale is used as the green home base, and in addition to the plant-based proteins mentioned, it gets topped off with the usual suspects of creamy avocado, cherry tomatoes, hard-cooked eggs, and blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Cover eggs with water in a small saucepan and bring to a boil. Remove from heat, cover, and let stand 8 minutes. Drain and rinse under cold water. Peel and slice in half.
- In a medium bowl, whisk together vinegar and garlic. Season with salt and pepper. Slowly add oil, whisking until combined. Season to taste.
- Season kale with salt and pepper; toss with half of dressing until evenly coated. Transfer to a platter and top with eggs, avocado, tomatoes, shiitakes, and tofu. Season to taste. Sprinkle with cheese, drizzle with remaining dressing, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sukmaya Subitra
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables. The dressing is light and flavorful and the salad is very filling.
Mikayla Davis
[email protected]I love this salad because it's so versatile. You can add or subtract ingredients to suit your taste. I often add avocado or cucumber to mine. The dressing is also very versatile. I've used it on other salads and even as a marinade for chicken.
Rob Redford
[email protected]This salad is a great way to use up leftover turkey or chicken. I made it with leftover Thanksgiving turkey and it was delicious. The dressing is light and flavorful and the salad is very filling.
Myrna Scott
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! The dressing is so good that I've even started using it on other salads.
Dave Zumwalt
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables. The dressing is light and flavorful and the salad is very filling.
Sadako Craft
[email protected]I love this salad because it's so versatile. You can add or subtract ingredients to suit your taste. I often add avocado or cucumber to mine. The dressing is also very versatile. I've used it on other salads and even as a marinade for chicken.
Rod Marsden
[email protected]This salad is a great way to use up leftover turkey or chicken. I made it with leftover Thanksgiving turkey and it was delicious. The dressing is light and flavorful and the salad is very filling.
Nasif Usher
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! The dressing is so good that I've even started using it on other salads.
Garamiah Martinez
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables. The dressing is light and flavorful and the salad is very filling.
konanani rakhungu
[email protected]I love this salad because it's so versatile. You can add or subtract ingredients to suit your taste. I often add avocado or cucumber to mine. The dressing is also very versatile. I've used it on other salads and even as a marinade for chicken.
Liaqat Liaqat
[email protected]This salad is a great way to use up leftover turkey or chicken. I made it with leftover Thanksgiving turkey and it was delicious. The dressing is light and flavorful and the salad is very filling.
Max John
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! The dressing is so good that I've even started using it on other salads.
Masom Dil5
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables. The dressing is light and flavorful and the salad is very filling.
Vivian Ugwoke
[email protected]I love this salad because it's so versatile. You can add or subtract ingredients to suit your taste. I often add avocado or cucumber to mine. The dressing is also very versatile. I've used it on other salads and even as a marinade for chicken.
Nirjon Bosu
[email protected]This salad is a great way to use up leftover turkey or chicken. I made it with leftover Thanksgiving turkey and it was delicious. The dressing is light and flavorful and the salad is very filling.
aden eppler
[email protected]I've made this salad twice now and it's quickly become a favorite. It's so easy to make and it's always a hit with my guests. The dressing is so good that I've even started using it on other salads.
Md pappu khan Bulet
[email protected]This salad was delicious! I made it for dinner last night and my family loved it. The dressing was so flavorful and the combination of textures and flavors was perfect. I will definitely be making this again.