WINTER EGGNOG TRIFLE
This trifle will fool everyone into thinking it took you hours to make. Layers of eggnog cake, eggnog pudding and tart cranberry sauce give this dessert a pretty presentation and incredible holiday taste.
Provided by Cindy Rahe
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350° F. Grease 13x9-inch pan; line with cooking parchment paper.
- In large bowl, beat Cake ingredients with electric mixer on medium speed about 2 minutes or until well combined. Spread in pan; bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Place pan on cooling rack to cool completely. While cake bakes and cools, make Cranberry Sauce and Pudding.
- In 2-quart saucepan, heat Cranberry Sauce ingredients to boiling over medium-high heat. Reduce to simmer; cook 5 to 10 minutes or until berries have burst and sauce begins to thicken. Pour sauce into wider bowl to cool. Cover and refrigerate until ready to use.
- In large bowl, beat Pudding ingredients with whisk until combined. Cover and refrigerate until ready to use.
- Cut completely cooled cake into cubes. Just before assembling trifle, in medium bowl, beat whipping cream and 1 tablespoon powdered sugar with electric mixer on high speed to stiff peaks.
- In trifle bowl, layer cake cubes, pudding mixture and cranberry sauce; repeat. Top with whipped cream and a generous sprinkling of pomegranate arils. Sprinkle with powdered sugar.
Nutrition Facts : Calories 660, Carbohydrate 98 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 75 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christina Torres
[email protected]This trifle is a must-try for eggnog lovers. It's the perfect way to celebrate the holidays.
Olufunto Adenubi
[email protected]I'm not usually a fan of trifles, but this one is amazing. The flavors and textures are perfect.
Shem Karani
[email protected]This trifle is so delicious and festive. I love the way the eggnog and custard flavors blend together.
Kenny Packer
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for a special occasion.
Maphanga Maphanga
[email protected]This trifle is the perfect holiday dessert. It's festive, delicious, and easy to make.
Elron Silmarillion
[email protected]I'm not a big fan of eggnog, but I loved this trifle. The flavors are so well-balanced and the texture is perfect.
gemma McKenzie
[email protected]This trifle is so easy to make and it's always a hit. I've made it for parties and potlucks and it's always a crowd-pleaser.
Ashlynn
[email protected]I love the combination of eggnog and custard in this trifle. It's so rich and creamy.
Anwuli Ochei
[email protected]This trifle is the perfect way to end a holiday meal. It's light and airy, and the flavors are just perfect.
Hamayoun Khan
[email protected]I'm not usually a big fan of eggnog, but this trifle changed my mind. It's so delicious and festive.
Abidali Abidali
[email protected]This trifle is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Kamrul Movin
[email protected]I made this trifle for my family on Christmas morning and it was a huge hit. Everyone loved it, even my picky kids.
Cristian Camilo
[email protected]This is the best eggnog trifle I've ever had. It's so rich and creamy, and the pound cake soaks up the eggnog perfectly.
Md kamre Raja
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The combination of eggnog, custard, and pound cake is just perfect.
Afifa Habib
[email protected]This winter eggnog trifle was a hit at our holiday party! It was so easy to make and everyone loved it.