WINTER FRUIT COMPOTE
This easy fruit mixture can be served atop ice cream, shortbread or angel food cake-or give it as a holiday gift!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 13h15m
Yield 10
Number Of Ingredients 9
Steps:
- In 4-cup glass measuring cup, stir ruby port, orange juice and brown sugar until sugar is dissolved.
- In ungreased 11x7-inch pan, mix remaining ingredients. Pour port mixture over dried fruit mixture; toss gently to combine. Cover with foil; refrigerate 12 to 24 hours.
- Heat oven to 350°F. Bake compote covered 45 to 50 minutes or until thoroughly heated and fruit is soft. Let stand 15 minutes. Remove and discard star anise. Serve with slotted spoon.
Nutrition Facts : Calories 270, Carbohydrate 63 g, Fiber 6 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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osman nasrat
[email protected]Yum!
Rohan Water technology
[email protected]This is a great recipe for using up leftover fruit. I had some apples and pears that were starting to go bad, so I threw them in the compote and they turned out great. The compote is also very versatile. I've used it as a topping for yogurt, ice crea
Jaralise Ortiz
[email protected]The compote was delicious! I made it with apples, pears, and cranberries. The spices added a nice depth of flavor. I served it over pancakes and it was a hit with my family.
jimmyfallon josie
[email protected]This winter fruit compote is a delightful treat. The combination of fruits and spices creates a warm and inviting aroma that fills the kitchen. The compote is easy to make and can be served with a variety of dishes. I especially enjoyed it over yogur