WINTER FRUIT WITH PROSECCO SABAYON
This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors are perfect for the holidays. Omit the Prosecco when serving to children. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings (3/4 cup sauce).
Number Of Ingredients 6
Steps:
- Arrange orange slices on a serving platter or individual plates. Scrape vanilla bean seeds into a small bowl. Add 1/4 cup sugar, 1/4 cup Prosecco and salt; combine and drizzle over oranges. Refrigerate until serving., In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks and remaining sugar and Prosecco until mixture reaches 160° and coats the back of a spoon. Drizzle over oranges. Serve immediately.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Farhad Ail
[email protected]5 stars!
MD ALFAZ AHAMED
[email protected]I would definitely recommend this recipe to others.
MdMominlsaml Momin
[email protected]This is a great recipe for a winter dessert. The fruit is refreshing and the sabayon sauce is rich and creamy.
Kritika Sèn
[email protected]Overall, I thought this dish was delicious and I would definitely make it again.
Wahid Sahil
[email protected]This dish was a bit too sweet for me. I think I'll try using less sugar next time.
Tubista Tekalgen
[email protected]I found that the sabayon sauce was a bit too thick for my taste. Next time, I'll try using a little less cornstarch.
Margaret Flemon
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will wow your guests.
Victoria Castillo
[email protected]The sabayon sauce is so easy to make, but it really takes this dish to the next level. It's light and fluffy, with just the right amount of sweetness and booziness.
Jocelyn Salas
[email protected]I love that this dish can be made with any type of winter fruit. I used a combination of pears, apples, and cranberries, but I'm sure it would be just as good with oranges, grapefruit, or persimmons.
shazib khan886
[email protected]This is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
DeAnne Johnson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and how beautifully it was presented.
Jessica Oyono
[email protected]This winter fruit with prosecco sabayon was an absolute delight! The combination of the sweet and tart fruits with the creamy, boozy sabayon sauce was heaven. I especially loved the contrast between the warm sabayon and the cold fruit.