WINTER POACHED PEARS
Delightful winter-time dessert - pears poached in syrup - perfect for any holiday.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Peel pears, leaving stems intact; set aside. Heat water to boiling in 3-quart saucepan; remove from heat. Add tea bags; let steep 10 minutes. Squeeze tea from tea bags; discard bags. Stir juice and candies into tea. Heat over medium heat, stirring occasionally, until candies are melted.
- Arrange pears upright and close together in saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife.
- Remove pears from syrup. Cook syrup over medium-high heat about 25 minutes, stirring constantly, until thickened. Serve sauce over pears.
Nutrition Facts : Calories 195, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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Angelina Nichols
[email protected]These pears are a great way to use up leftover pears. I always have a few pears on hand, and this is a great way to use them up before they go bad.
Laith Talalah
[email protected]I've never been a big fan of poached pears, but this recipe changed my mind. These pears are so flavorful and delicious, I could eat them every day.
Moses Novela
[email protected]These pears are the perfect dessert for a cold winter night. They're warm and comforting, and they always make me feel cozy.
Mithu Jee
[email protected]I love the way the pears absorb the flavor of the spices in this recipe. It's a really unique and delicious dessert.
Jasmine Ponce
[email protected]These pears are so easy to make, and they're always a hit with my family and friends.
Elmer Carbajal
[email protected]I love the combination of flavors in this recipe. The pears are sweet and juicy, and the spices add a nice warmth.
Azan Randawa
[email protected]These pears are the perfect way to end a meal. They're light and refreshing, and they always leave me feeling satisfied.
Jawad khan Afridi
[email protected]I've made this recipe several times, and it's always a hit. I love the way the pears hold their shape and the syrup is always so flavorful.
Gethyn Comley
[email protected]These pears are so easy to make, and they're always a crowd-pleaser.
Sameir Raut
[email protected]I love the way the spices in this recipe complement the pears. It's a really unique and flavorful dessert.
Adeel Razaq
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
MD marup Miya
[email protected]I've never been a big fan of pears, but these poached pears changed my mind. They're so delicious!
Cornelia Potts
[email protected]These pears are a great way to use up leftover fruit. I always have a few pears on hand, and this is a great way to use them up.
Eric Maybanks
[email protected]My family loved these poached pears. They were so easy to make, and they tasted amazing.
Muhammad mubshir Khan g
[email protected]I made these pears for a dinner party, and they were a huge hit. Everyone loved them!
jackwelpheck
[email protected]These pears are the perfect fall dessert. They're warm and comforting, and the spices really make them special. I highly recommend this recipe.
Mohammed saad Saad
[email protected]This was my first time poaching pears, and I'm so glad I tried this recipe. The pears were so easy to make, and they turned out perfectly. I'll definitely be making this again.
Mubashir Hassan
[email protected]I've made this recipe several times now, and it's always a hit. The pears are always perfectly cooked, and the syrup is so delicious. I love to serve them with ice cream or yogurt.
Naeem ahmad Hashmi
[email protected]These poached pears were a delightful treat! The syrup was perfectly flavored with the spices, and the pears were tender and juicy. I served them with a dollop of whipped cream, and they were absolutely heavenly.