WINTER ROOT SOUP
This recipe comes from a cooking demonstration I attended in Garmisch, Germany. So easy! You can add your own topper like sour cream or fresh chopped chives and olive oil. When reheating, add a little cream or milk.
Provided by kim
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Place onion, potato, parsnip, sweet potato, yam, and fennel cubes into a large saucepan and add water to cover. Bring to a boil and stir in chicken bouillon cubes. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes. Drain and reserve cooking broth.
- Place vegetables and 1 cup of reserved broth into a blender, cover, and blend until smooth. Pour in cream and add salt to the soup. Pulse several times to combine. If soup is too thick, blend in more broth. Serve in bowls topped with a small dollop of sour cream.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 46.4 g, Cholesterol 28.4 mg, Fat 8.3 g, Fiber 7.4 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 1619.2 mg, Sugar 4.6 g
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Ainis Ainis
[email protected]This soup is simply delicious. The flavors are perfectly balanced and the vegetables are cooked to perfection. I highly recommend this recipe.
Raja Mahara
[email protected]I'm allergic to gluten and dairy, and this soup is perfect for me. It's naturally gluten-free and dairy-free.
Jr Selestewa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots and parsnips.
ayan sidieie
[email protected]This soup freezes well. I like to make a big batch and then freeze it in individual containers. That way I can have a delicious and healthy meal on hand whenever I need it.
Evelen Quist
[email protected]I made this soup in my Instant Pot and it was done in no time. The soup was just as good as when I make it in my slow cooker, but it was so much faster.
MKS
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of cayenne pepper for a spicy kick.
M Salman M Salman
[email protected]I'm on a low-carb diet and this soup is perfect for me. It's filling and satisfying, but it's also low in calories and carbohydrates.
Mamun Mamunmamun
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and parsnips that were about to go bad, so I threw them in the soup. It turned out great!
waheed Autos Engineering Works
[email protected]I love that this soup is made with all natural ingredients. There are no preservatives or additives. I feel good about feeding this soup to my family.
SM SAGOR MIA
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the soup turned out great.
Khan Marfani
[email protected]I'm not usually a big fan of root vegetables, but this soup changed my mind. The vegetables were so tender and delicious. I especially loved the parsnips.
Erkihun Sitotaw
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are so flavorful. I also love that it's made with all healthy ingredients.
Ramata
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the ginger and the lemongrass. They gave the soup a really unique flavor.
Sharada Sunar
[email protected]This soup was delicious and comforting! I loved the combination of sweet and savory flavors. The soup was also very easy to make. I will definitely be making this again.