WINTER ROOT VEGETABLES
Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. -Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Cook vegetables separately in water until tender; drain. Melt butter; stir in remaining ingredients. Combine the vegetables and butter mixture; toss to coat.
Nutrition Facts : Calories 97 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Md Musrid
m-musrid@hotmail.comI love the combination of roasted vegetables and the tangy dressing. This dish is perfect for a cold winter day. It's warm and comforting, and the dressing is tangy and refreshing.
Manik Manik
m.m97@hotmail.co.ukThis dish is a great way to use up leftover roasted vegetables. I often have leftover roasted vegetables after making a roast chicken or beef. This dish is a great way to use up those leftovers and create a delicious and healthy meal.
Tarek Jia
tarek78@gmail.comI'm always looking for new and exciting ways to cook root vegetables. This recipe is a great addition to my repertoire. The vegetables are roasted to perfection and the dressing is delicious. I will definitely be making this dish again.
stephjellybean
stephjellybean85@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the tangy dressing. I often make this dish for them as a snack or a side dish.
Lwandle Mzileni
mzileni-lwandle@aol.comI love this dish because it's so versatile. I can serve it as a side dish, a main course, or even a salad. It's also a great dish to take to potlucks and parties.
Brittany Reichman
b_reichman@yahoo.comThis dish is perfect for a cold winter day. The roasted vegetables are warm and comforting, and the dressing is tangy and refreshing. I love that this dish can be made with a variety of root vegetables, so I can always use what I have on hand.
S Bukhari
s_b38@aol.comI'm not a big fan of root vegetables, but I decided to give this recipe a try. I'm so glad I did! The vegetables were roasted to perfection and the dressing was delicious. I will definitely be making this dish again.
Avni Dulani
avni-dulani@hotmail.comThis dish is a great way to use up leftover roasted vegetables. I had some leftover roasted carrots, parsnips, and turnips, and I decided to make this dish. It turned out great! The vegetables were still tender and flavorful, and the dressing added a
Jo Ma
jo.m74@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of roasted vegetables and the tangy dressing. I will definitely be making this dish again for future parties.
MD Jahid Hossain
md.j@yahoo.comThis is a great recipe for a healthy and hearty meal. The vegetables are packed with nutrients and the dressing is light and flavorful. I also love that this dish can be made ahead of time, making it perfect for busy weeknights.
Annie Wenz
annie.wenz1@hotmail.comI followed the recipe exactly and the dish turned out great! The vegetables were roasted to perfection and the dressing was delicious. I especially loved the addition of the fresh herbs. They really brightened up the dish.
Thasinur Jim
t2@yahoo.comThis dish was an absolute delight! The combination of roasted root vegetables with fresh herbs and a tangy dressing was simply divine. The vegetables were perfectly tender and flavorful, and the dressing added a wonderful pop of acidity. I will defin