WINTER SQUASH CARBONARA WITH PANCETTA AND SAGE
Provided by Alison Roman
Categories Pasta Kid-Friendly Quick & Easy Dinner Squash Winter Healthy Sage Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add pancetta, reduce heat to medium, and cook, stirring occasionally, until crisp, 8-10 minutes. Add sage and toss to coat. Using a slotted spoon, transfer pancetta and sage to a small bowl; set aside.
- Add squash, onion, and garlic to skillet; season with salt and pepper and cook, stirring occasionally, until onion is translucent, 8-10 minutes. Add broth. Bring to a boil, reduce heat, and simmer until squash is soft and liquid is reduced by half, 15-20 minutes. Let cool slightly, then purée in a blender until smooth; season with salt and pepper. Reserve skillet.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Combine pasta, squash purée, and 1/4 cup pasta cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes. Mix in 1/4 cup Pecorino; season with salt and pepper.
- Serve pasta topped with reserved pancetta and sage, shaved Pecorino, and more pepper.
- DO AHEAD: Squash purée can be made 3 days ahead. Let cool; cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charlie Payne
[email protected]This is one of my favorite pasta dishes. The squash and pancetta are a great combination, and the sauce is so creamy and flavorful. I highly recommend it!
Discord Acc
[email protected]I've made this dish several times and it's always a hit. The creamy sauce, crispy pancetta, and tender squash are a perfect combination.
Kunga Sherpa
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I especially liked the combination of flavors and textures. The squash was perfectly cooked and the pancetta added a nice smoky flavor. The sauce was also very creamy and
Albert Lucus
[email protected]I was really impressed with this dish. The flavors were amazing and the texture was perfect. The squash was cooked perfectly and the pancetta was crispy. The sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a
Nhlanhla Ngubane
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly cooked and the sauce was divine. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.
Nirmal Kc
[email protected]This was a nice change from my usual weeknight pasta recipes. The butternut squash added a sweetness that I really enjoyed, and the pancetta added a nice salty crunch. The sage was a nice touch, too. Overall, this was a very flavorful and satisfying
Tunomwene Ndakolute
[email protected]I really enjoyed this dish. The butternut squash and pancetta were a great combination, and the sage added a nice flavor. The sauce was also very creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting
Asiraf Chano
[email protected]This dish was absolutely delicious! The squash was soft and creamy, the pancetta was crispy and flavorful, and the sage added a nice touch of earthiness. The sauce was rich and creamy, and it all came together perfectly. I will definitely be making t
Kason Guilbeau
[email protected]Wasn't sure about this combo but definitely a new favorite! The squash was cooked to perfection and the sauce was luxurious and rich. The pancetta added a nice salty crunch and the sage gave it a lovely savory note. Highly recommend!
Md Osmanbai00
[email protected]This dish looked a little intimidating to make, but it turned out to be quite easy! I was pleasantly surprised at how well the flavors of the squash, pancetta, and sage came together. It was simple but delicious comfort food at its finest!
Jabria
[email protected]I made this for dinner last night and it was a hit with my family! The carbonara sauce was creamy and flavorful, and the pancetta added a nice smoky flavor. The squash was perfectly cooked and added a nice sweetness to the dish. I would definitely ma
Nicholas Hunt
[email protected]The creamy sauce and the crispy pancetta were a perfect combination. The squash added a nice sweetness that balanced out the saltiness of the pancetta. All in all, it was a very satisfying dish.
Brandy Bailey
[email protected]This was a great way to enjoy the flavors of butternut squash in a rich and hearty meal. The result was a delicious dish that was both visually appealing and packed with flavor. I highly recommend it! #wintersquashlover