WINTER SQUASH DIP
For a festive presentation, serve this Winter Squash Dip appetizer in a large, round, hollowed-out squash, such as a turban.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 6 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Place squash on a rimmed baking sheet. Drizzle with oil, season with salt and pepper, and toss. Spread squash in a single layer. Place garlic on a piece of parchment-lined foil. Drizzle with oil, and wrap loosely. Place on baking sheet with squash. Bake until squash is soft and golden brown, about 50 minutes. Let cool slightly.
- Meanwhile, melt 4 tablespoons butter in a skillet over medium heat. Add scallions, and cook, stirring occasionally, until softened, about 4 minutes.
- Scoop flesh from squash, and transfer to a food processor. Squeeze garlic from skins, and add to squash. Add scallions and chipotles, and pulse until smooth. Add remaining 6 tablespoons butter, the sour cream, cream cheese, Parmesan, and lemon juice, and pulse until just combined but not smooth. Season with salt and pepper.
- Pour into a hollowed-out squash or a serving bowl. Refrigerate for 1 hour. Sprinkle with paprika, and garnish with pepitas. Serve with breadsticks.
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Sin Bishop
[email protected]This is my new favorite winter squash recipe. It's so easy to make and it's always a crowd-pleaser.
Dennis Logic
[email protected]I made this dip for a game day party and it was a huge hit. Everyone loved it!
Love Nepal
[email protected]This dip is so creamy and smooth. It's the perfect comfort food for a cold winter day.
enock Mwansa
[email protected]I love the combination of sweet and savory in this dip. It's the perfect balance of flavors.
Ganesh Xettri
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Kokulan Kokul
[email protected]I've made this dip several times and it's always a hit. I love that it's a healthy alternative to other dips.
Miss Temple
[email protected]I'm not usually a fan of winter squash, but this dip changed my mind. It's so delicious and I can't wait to make it again.
Ravi Mager
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the addition of the cinnamon and nutmeg.
Kaziro Solomon
[email protected]I made this dip for Thanksgiving and it was a huge success! My guests loved it.
shohidul islam
[email protected]This winter squash dip was a hit at my holiday party! It was creamy, flavorful, and the perfect appetizer to warm up a cold winter night.