WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
Any winter squash variety will work-delicata, butternut, acorn, kabocha, etc.-and you don't need to bother peeling it, because most squash varieties have edible skins that become quite tender once cooked.
Provided by Andrea Bemis
Categories HarperCollins Dinner Fall Winter Side Vegetarian Butter Hazelnut Wheat/Gluten-Free Cheese Blue Cheese
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the Gorgonzola butter:
- In a medium-sized bowl, pound the garlic and a hefty pinch of salt with the back of a spoon until a paste forms. Add the butter and cheese and mix until well incorporated. Set aside.
- Make the squash:
- Heat a cast-iron skillet over medium-high heat and brush the squash wedges with a little melted butter. Add the squash to the skillet and cook, undisturbed, for a few minutes. Once the squash begins to brown up a bit, turn the wedges and continue to cook, turning them every few minutes, until they are tender, about 25 minutes. Season with a pinch of salt.
- Spoon a thin layer of the Gorgonzola butter onto a platter and top it with the squash. Sprinkle with the minced parsley, hazelnuts, and freshly ground black pepper.
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Rolima Oporto
[email protected]This is a great recipe for a simple and delicious side dish.
Daena Vazquez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the squash and the gorgonzola butter was a big hit. I will definitely be making this again.
benjamin edwards
[email protected]Loved this recipe! The squash was perfectly roasted and the gorgonzola butter was amazing.
Joy Cormier
[email protected]This recipe is a great way to showcase winter squash. The squash is roasted to perfection and the gorgonzola butter is a delicious and decadent addition. The hazelnuts add a nice touch of crunch. This dish is sure to impress your guests.
Asifpathan
[email protected]This was a great way to use up some winter squash. The gorgonzola butter was a nice touch.
Deanna Canady
[email protected]I've been looking for a good roasted squash recipe and this one is perfect! The squash is tender and flavorful, and the gorgonzola butter is a delicious addition. I will definitely be making this again.
Leslie Rosenthal
[email protected]This is a great recipe! The squash is roasted to perfection and the gorgonzola butter is amazing.
Md. sadika
[email protected]I made this recipe for a dinner party and everyone loved it! The squash was tender and flavorful, and the gorgonzola butter was a perfect complement. The hazelnuts added a nice touch of crunch. This dish is definitely a keeper!
Tracy whittaker
[email protected]This was so delicious! The squash was perfectly roasted and the gorgonzola butter was amazing.
Football Lover
[email protected]I've made this recipe several times now and it's always a hit! The squash is perfectly roasted and the gorgonzola butter is divine. I love the addition of hazelnuts, which add a nice crunchy texture. This dish is a great way to showcase winter squash