WINTER STEW OF BRAISED LAMB, RED ONIONS AND MACARONI
Provided by Bryan Miller
Categories dinner, weekday, pastas, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- Heat vegetable oil in a large, heavy-bottomed saucepan over medium flame. Season lamb, and brown it evenly on all sides, 8 to 10 minutes. Remove lamb from pan, and discard excess fat.
- Return pan to heat, and add cubed celery, cubed carrots, cubed onions and whole garlic cloves. Saute for one minute. Add lamb along with wine, sachet of herbs and veal stock. Bring to a simmer, and skim any foam or residue that comes to the surface.
- Cover, and place pot in oven for about 50 minutes to an hour, or until lamb is very tender. Remove lamb from sauce, and strain liquids back into saucepan, discarding vegetables and sachet.
- When meat is cool enough to handle, shred lamb into strips. Cover and let stand.
- Bring a large pot of lightly salted water to a boil. Cook pasta until just short of al dente. Drain, and hold at room temperature.
- Meanwhile, to finish the dish, heat the 2 tablespoons olive oil in a heavy saucepan over medium setting. Add remaining celery, carrots, onion and chopped garlic. Saute for 2 to 3 minutes. Add tomatoes, parsley and reserved shredded lamb along with 3 cups of the strained lamb-braising liquid. Bring to a boil, and add cooked pasta. Bring to a simmer, and cook gently, stirring, for 2 minutes. Check seasonings.
- Serve immediately in a flat soup plate.
Nutrition Facts : @context http, Calories 952, UnsaturatedFat 27 grams, Carbohydrate 78 grams, Fat 46 grams, Fiber 7 grams, Protein 43 grams, SaturatedFat 16 grams, Sodium 1924 milligrams, Sugar 11 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yathu Yathu
[email protected]This stew is so easy to make and it's always a hit with my family. The lamb is so tender and the flavors are amazing. I always make a double batch so I can have leftovers for lunch the next day.
Dawna Yellowhorse
[email protected]I've made this stew several times and it's always a winner. The lamb is always tender and flavorful, and the red onions and macaroni add a nice touch of sweetness and texture.
Sanil Hossain
[email protected]This is my go-to lamb stew recipe. It's always a hit with my family and friends. The lamb is always fall-apart tender and the flavors are amazing.
Leo Heinrich
[email protected]I love this stew! The lamb is so tender and the flavors are amazing. I always make a double batch so I can have leftovers for lunch the next day.
Aadi Raaj
[email protected]This stew is perfect for a cold winter night. The lamb is so comforting and the red onions and macaroni add a nice touch of sweetness. I'll definitely be making this again.
Bishnu Khanal
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lamb was so tender and the flavors were amazing. I served it over rice and it was a hit with my family.
Uzair Ahmad Uzair Ahmad
[email protected]This is a great recipe for a winter stew. The lamb is so tender and the flavors are amazing. I served it over mashed potatoes and it was a hit with my family.
Tre gassup
[email protected]I love this stew! It's so hearty and flavorful. The lamb is always fall-apart tender and the red onions and macaroni add a nice touch of sweetness and texture.
Snow Flake
[email protected]This stew is so easy to make and it's always a hit with my family. The lamb is so tender and the flavors are amazing. I always make a double batch so I can have leftovers for lunch the next day.
MULIYE CHUULA
[email protected]I've made this stew several times and it's always a winner. The lamb is always tender and flavorful, and the red onions and macaroni add a nice touch of sweetness and texture.
Hasnain ali Khan
[email protected]This is my go-to lamb stew recipe. It's always a hit with my family and friends. The lamb is always fall-apart tender and the flavors are amazing.
Nikki Davis
[email protected]I love this stew! The lamb is so tender and the flavors are amazing. I always make a double batch so I can have leftovers for lunch the next day.
Abdullah Tp
[email protected]This stew is perfect for a cold winter night. The lamb is so comforting and the red onions and macaroni add a nice touch of sweetness. I'll definitely be making this again.
Jouidlin Sylvain
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lamb was so tender and the flavors were amazing. I served it over mashed potatoes and it was a hit with my family.
Qadiijo Chanal
[email protected]This stew was easy to make and so delicious. The lamb was fall-apart tender and the red onions and macaroni added a nice sweetness and texture. I'll definitely be making this again.
Victor Garcia
[email protected]I'm not a big fan of lamb, but this stew changed my mind. The meat was so tender and the flavors were amazing. I'll definitely be making this again.
Karim Farha
[email protected]This is one of the best lamb stews I've ever had. The meat was so tender and flavorful, and the red onions and macaroni added a delicious touch. I will definitely be making this again.
Juli Neme0
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the rich flavor of the lamb and the combination of red onions and macaroni. I will definitely be making this again.
anime_fan_3664
[email protected]This stew was an absolute delight! The lamb was fall-off-the-bone tender, the red onions added a lovely sweetness, and the macaroni cooked perfectly. I'll definitely be making this again soon.