WINTER VEGETABLE AND BEEF SOUP
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Provided by George Hendrix
Categories Beef Onion Potato Tomato Vegetable Sauté Quick & Easy Corn Pea Winter Thyme Cabbage Simmer Bon Appétit Colorado
Yield Makes 6 main-course servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in very large pot over medium-high heat. Sprinkle beef with salt and pepper. Add beef to pot; sauté until outside is no longer pink, about 4 minutes. Add diced carrots, chopped onion, chopped garlic cloves, bay leaves, and thyme. Sauté 5 minutes. Add 6 cups beef broth, tomatoes with juice, chopped cabbage, and potatoes. Bring to simmer. Partially cover pot, reduce heat, and simmer until beef and vegetables are tender, about 50 minutes. Stir in corn kernels and peas; simmer until tender, about 5 minutes. Thin soup with more broth if too thick. Season to taste with salt and pepper.
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Khan Badshah
[email protected]I love the addition of the barley to this soup. It gives it a nice chewy texture and it helps to thicken the soup.
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[email protected]This soup is a great way to warm up on a cold day.
Erico Tv
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Anand Yadav
[email protected]This soup is very easy to make and it's a great way to have a hot meal on the table in a hurry.
Antonio Roda
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
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[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. The vegetables were cooked perfectly and they were very flavorful.
afraz
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Zaynab Dualeh
[email protected]I wasn't sure about this soup at first, but it really grew on me. The flavors meld together really well and it's a very comforting soup.
Ace Upton
[email protected]This soup is a bit bland for my taste. I added some salt and pepper to taste and it was much better.
Neil Cann
[email protected]I love the addition of the barley to this soup. It gives it a nice chewy texture and it helps to thicken the soup.
Asghar Ali Gujjar
[email protected]This soup is a great source of vegetables. It's a great way to get your kids to eat their veggies.
DJINN
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's a great way to have a hot meal ready when you get home from work.
Ahmedahmed Ahmed
[email protected]This soup is a great way to use up leftover vegetables.
Resmaakter Resmaakter
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef was tender and flavorful, and it didn't overpower the other ingredients.
Charles Moore
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Sirine Feddag
[email protected]I love how versatile this soup is. You can add or remove vegetables depending on what you have on hand.
Therandomised o
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times already and it's always a hit.
Saqib Saki
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Talab Khan
[email protected]This soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the beef, which gave the soup a hearty and satisfying flavor.