WINTER VEGETABLES AND BULGUR
Categories Onion Side Roast Low Fat Vegetarian Low Cal High Fiber Spinach Root Vegetable Winter Healthy Vegan Bulgur Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over high heat. Add root vegetables and onions; sauté until beginning to brown, about 10 minutes. Add vegetable broth and herbes de Provence; bring to boil. Add bulgur; cover pot and reduce heat to low. Simmer until bulgur is almost tender, stirring occasionally, about 15 minutes. Add spinach; stir until wilted, about 1 minute. Season to taste with salt and pepper.
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Cherelle Beamon
[email protected]I'm not a big fan of bulgur, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it. The bulgur was cooked perfectly and the vegetables were flavorful.
Aanand Diwana
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination and the vibrant colors of the vegetables.
Arobi Akter
[email protected]I'm a vegetarian and I found this dish to be a great source of plant-based protein. The bulgur and vegetables provided a good balance of nutrients and kept me feeling full and satisfied.
Cj Whitener
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and satisfying meal that I would definitely make again.
Alana Saunders
[email protected]I had some trouble finding pomegranate molasses at my local grocery store. I ended up using a mixture of lemon juice and honey instead and it turned out pretty well.
Victor Osarobo
[email protected]I found the bulgur to be a bit too chewy for my liking. I think I would have preferred it if it had been cooked for a little less time.
Payton Murrieta
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Gubal Various
[email protected]I followed the recipe exactly and the dish turned out perfectly. The bulgur was fluffy and the vegetables were tender and flavorful. I served it with a side of yogurt and it was a delicious and satisfying meal.
David Raing'o
[email protected]This dish was easy to make and very flavorful. I used a mix of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Tshepang Rantsieng
[email protected]I'm not usually a fan of bulgur, but this dish changed my mind. The combination of flavors and textures was perfect and I found myself going back for seconds.
Shojib ahmed Sojib
[email protected]This was a great recipe! I used a mix of butternut squash, parsnips, and carrots for the vegetables and it turned out delicious. The bulgur was cooked perfectly and the pomegranate molasses added a nice touch of sweetness.
mundua moses
[email protected]I've made this dish a few times now and it's always a hit with my family. The bulgur cooks up perfectly and the vegetables are always tender and flavorful. I usually add a bit of extra spice with a pinch of cayenne pepper.
Haroon Mehmood
[email protected]This bulgur dish was a delightful surprise! The combination of winter vegetables and bulgur created a hearty and flavorful meal that was perfect for a cold winter night. I especially loved the addition of the pomegranate molasses, which added a touch