WINTER WHEAT SOUP
Provided by Barbara Kafka
Categories Soup/Stew Vegetable Vegetarian High Fiber Lunch Celery Root Vegetable Sweet Potato/Yam Winter Healthy Vegan Cilantro Simmer Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 13 cups (3.2 liters); 6 main-course servings
Number Of Ingredients 11
Steps:
- In a medium stockpot, bring the wheat berries and 13 cups (3.25 liters) water to a boil [for added flavor, replace some or all of the water with Garlic Broth ]. Lower the heat and simmer, partially covered, for 50 minutes, or until the wheat berries are almost cooked through, but not mushy.
- Stir in the carrot, parsnips, turnip, and leeks. Return to a boil. Lower the heat and simmer, uncovered, for 10 minutes. Stir in the sweet potato and celery. Simmer for 10 more minutes.
- Stir in the celery leaves and salt. Simmer for 1 minute. Add the cilantro and simmer for 1 minute. Season with pepper.
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Shannon Rupright
[email protected]I've been looking for a good winter wheat soup recipe and this one is perfect. It's hearty, flavorful, and easy to make. I'll definitely be making this again.
Slade von
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the winter wheat, butternut squash, and bacon.
Asanda Lusanda
[email protected]I'm not a huge fan of winter wheat, but this soup is a great way to use it up. The soup is flavorful and hearty, and the wheat adds a nice texture.
Silvana Torik
[email protected]This soup is so easy to make and it's so delicious. I love that I can throw everything in the pot and have a delicious soup in less than an hour.
Chiko Ngoshi
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to use up leftover winter wheat and it's also a very affordable meal.
M Shabaz
[email protected]This soup is delicious! I love the combination of the winter wheat, butternut squash, and bacon.
Asim chohan Jameel
[email protected]I'm not a fan of winter wheat, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Tadesse Sileshi
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Onika Mbonjwa
[email protected]I've been looking for a good winter wheat soup recipe and this one is perfect. It's hearty, flavorful, and easy to make. I'll definitely be making this again.
Cathrine Gaines
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the winter wheat, butternut squash, and bacon.
Sarah Melendez
[email protected]I'm not a huge fan of winter wheat, but this soup is a great way to use it up. The soup is flavorful and hearty, and the wheat adds a nice texture.
Jerrilynn Hernandez
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw everything in the pot and have a delicious soup in less than an hour.
VICTOR EZEKWEM
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's hearty and filling, and the flavors are well-balanced.
islamic News BD
[email protected]This soup is delicious and so easy to make! I love that it's made with simple, wholesome ingredients.
Kanwal Alvarez
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover winter wheat and it's also a very affordable meal.
rohidul islam
[email protected]This winter wheat soup is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make. I especially love the addition of the roasted butternut squash, which gives the soup a sweet and nutty flavor.