WINTER WHITE COQ AU VIN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Sprinkle the chicken with salt and pepper and dredge in the flour. Melt 2 tablespoons of the butter in a Dutch oven over medium-high heat. Brown the chicken, working in batches, and then transfer to a plate. Add a drizzle of EVOO to the pot along with the remaining butter, onions, garlic, celery, fennel and leeks. Sprinkle the vegetables with some salt and pepper and cook until lightly browned, 7 to 8 minutes. Stir in the bay leaf and wine, return the chicken to the pot and cook, partially covered, over a low, rolling simmer, 30 minutes. Stir in the creme fraiche, reduce to a simmer and continue to cook, 30 minutes longer. If the liquid gets too low, add the chicken stock. Transfer the chicken to a warm platter, and add the mustard and chopped tarragon at the last minute. Serve with warm baguette.
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Brianna Farquharson
[email protected]This recipe is a fail. The chicken was dry and the sauce was bland.
Determined Judge
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
King Bhai
[email protected]The chicken was a bit tough, but the sauce was delicious.
Tanzila Khatun
[email protected]I'm not a big fan of coq au vin, but this recipe was actually pretty good.
SK.MARKHOR. Gaming.
[email protected]This dish is perfect for a special occasion.
Jubayerkhan Tutul
[email protected]I would definitely recommend this recipe to anyone who loves coq au vin.
Nelda Michelle Long
[email protected]This is the best coq au vin recipe I've ever tried. The sauce is so rich and flavorful.
Md Jonik Khan 1
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect.
Joseph Phillip
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit.
Cassandra Scott
[email protected]The chicken was a bit dry, but the sauce was amazing.
Mian Sagar
[email protected]This was my first time making coq au vin, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Fifaboss Media
[email protected]I've made coq au vin many times before, but this recipe is by far the best. The addition of white wine gives the dish a light and refreshing flavor.
starseo 149
[email protected]This coq au vin was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.