Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.
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Londeka Buthelezi
[email protected]I thought this soup was okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Noel Sworo
[email protected]This soup is really good. I love the combination of beer and cheese. It's also very easy to make. I will definitely be making it again.
Pascal Sebbie
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Monica Delcid
[email protected]This soup is amazing! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
Tajmun Nahar
[email protected]I've never had beer cheese soup before, but I'm glad I tried this recipe. It's so good! I love the creamy texture and the cheesy flavor. I will definitely be making it again.
HellVein
[email protected]This soup is delicious! It's perfect for a cold winter day. I made it for my family and they loved it. I will definitely be making it again.
yessenia gaeta
[email protected]I thought this soup was okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Dalee Shaaa
[email protected]This soup is really good. I love the combination of beer and cheese. It's also very easy to make. I will definitely be making it again.
Aine Bethia
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
asifali bhangar
[email protected]This soup is amazing! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
Andrew Kellogg
[email protected]I've never had beer cheese soup before, but I'm glad I tried this recipe. It's so good! I love the creamy texture and the cheesy flavor. I will definitely be making it again.
Skhh Sjjh
[email protected]This soup is delicious! It's perfect for a cold winter day. I made it for my family and they loved it. I will definitely be making it again.
Zarina Kiran
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
The Ajebaje LTD
[email protected]This soup is really good. I love the combination of beer and cheese. It's also very easy to make. I will definitely be making it again.
Abdual Rahman
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious. My family loves it!
Zubair Naveed
[email protected]This soup is amazing! It's so creamy and flavorful, and it has just the right amount of kick. I made it for a potluck and it was a huge hit. Everyone loved it!