WISCONSIN CHEESE PULL-APART BREAD
I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.
Provided by CountryLady
Categories Breads
Time 55m
Yield 36 rolls
Number Of Ingredients 4
Steps:
- Preheat oven to 375F.
- Roll each dinner roll in butter, then in the Parmesan cheese to coat.
- Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
- Top with the remaining coated rolls; sprinkle with remaining Provolone.
- Let rise for about 1 hour until double in size.
- Bake for 35- 45 minutes or until golden brown.
- If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
- Use a table knife to loosen the edges of the bread& remove from the pan.
- Serve warm.
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Tuhin
[email protected]I would give this recipe 3 out of 5 stars. The bread was good, but the cheese wasn't as melted as I would have liked. I also thought the recipe was a bit too complicated.
Sta Liwany
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I ended up making a simpler cheese pull apart bread recipe that turned out much better.
Zahro Awees
[email protected]I'm not a huge fan of cheese, but I loved this bread! The bread was soft and fluffy and the cheese was melted and gooey. It was the perfect comfort food for a cold winter day.
Humair Ali
[email protected]This recipe is so easy to follow and the bread turns out perfect every time. I love that I can use different types of cheese to change up the flavor. It's the perfect appetizer or snack for any occasion.
Isaiah Muyoba
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I used a combination of cheddar, mozzarella, and Parmesan cheese and it was so flavorful. I will definitely be making this again.
Arif Foysal
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of sourdough that was a few days old and it turned out perfect. The cheese was gooey and melted and the bread was soft and fluffy.
Bipul
[email protected]I'm not sure what I did wrong, but my cheese pull apart bread didn't turn out well. The bread was dry and the cheese didn't melt properly. I'm going to try a different recipe next time.
Ahsan Manzoor
[email protected]I would give this recipe 3 out of 5 stars. The bread was good, but the cheese wasn't as melted as I would have liked. I also thought the recipe was a bit too complicated.
Sm Media
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I ended up making a simpler cheese pull apart bread recipe that turned out much better.
Miss Wish
[email protected]I thought this recipe was just okay. The bread was a bit too dense for my taste and the cheese wasn't as melted as I would have liked. I might try it again with a different type of bread.
SN Funny Media
[email protected]This recipe was a disaster! The bread was dry and the cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ronald Hyppolite
[email protected]I'm not a huge fan of cheese, but I loved this bread! The bread was soft and fluffy and the cheese was melted and gooey. It was the perfect comfort food for a cold winter day.
Aether Technologies
[email protected]This cheese pull apart bread is so easy to make and it's always a hit with my family and friends. I love that I can use different types of cheese to change up the flavor. It's the perfect appetizer or snack for any occasion.
Linda Arnold
[email protected]I was a bit skeptical about this recipe but I'm so glad I tried it! The bread was amazing. It was so easy to make and it tasted even better than I expected. I will definitely be making this again and again.
Amar Osman
[email protected]This recipe is a keeper! I've made it twice now and both times it has turned out perfectly. The bread is so soft and fluffy and the cheese is gooey and melted. It's the perfect comfort food for a cold winter day.
chiheb hdhili
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, even my picky kids. The cheese was perfectly melted and the bread was soft and fluffy. I will definitely be making this again.
Nill Chowdhury
[email protected]5 stars all the way! This recipe was so easy to follow and the bread turned out perfectly. I used a combination of cheddar and mozzarella cheese and it was so flavorful. I will definitely be making this again for my next party.
Lucinda Johnson
[email protected]This cheese pull apart bread was phenomenal! I used a sourdough loaf and the flavor was out of this world. The cheese was gooey and melted perfectly. My family loved it and we will definitely be making it again.