WISCONSIN SAUSAGE SOUP
Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance the savory sausage flavor of this soup.
Provided by KGCOOK
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in medium saucepan over medium heat.
- Add onion, carrot, and garlic and saute unitl softened.
- Add flour, cook 5 minutes, stirring often.
- Add chicken broth, milk, beer, Worcestershire, salt, mustard, and bay leaf.
- Reduce heat to low and cook until soup has thickened, whisking often.
- Remove and discard bay leaf.
- Slowly whisk both cheeses into soups until combined and smooth.
- Cut sausage lengthwise into quarters, then slice into 1/2 inch pieces.
- Saute sausage in a small skillet over medium-high heat until heated through.
- Blot excess fat from sausage with paper towels.
- Add sausage to soup and stir.
- Serve hot with crackers or crusty bread.
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Umair Bhatti
[email protected]This soup is to die for.
Troy Tibbetts
[email protected]This soup is amazing.
Samsoni Lengiteng
[email protected]I give this soup a 10 out of 10.
ROHAN HUN YAAR
[email protected]This soup is the best!
mahkaif fatima
[email protected]This soup is a keeper.
Kyleen Russell
[email protected]I can't wait to make this soup again.
Anna Husain
[email protected]This soup is a must-try.
Vinod Krish
[email protected]I would recommend this recipe to anyone.
Luvuyo Zililo
[email protected]This soup is perfect for a weeknight meal.
MuRÿ¥D 302
[email protected]I love how easy this soup is to make.
Maddelyn S
[email protected]This soup is a family favorite.
Zahara Molu
[email protected]I would definitely make this soup again.
Kaneki Ken
[email protected]The soup was delicious! I added some extra vegetables and it turned out great.
Tina Joretta
[email protected]This soup is a great way to warm up on a cold day.
Pumayaiddi
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but my husband loved it.
Thabile Gloria
[email protected]This soup is hearty and filling. The sausage and vegetables add a lot of flavor. I would definitely recommend this recipe.
Josh Coey
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's a great way to use up leftover sausage and vegetables.
Moteu Padi
[email protected]The soup was easy to make and the ingredients were easy to find. I substituted ground beef for the sausage and it turned out great.
Aiken Luxford
[email protected]This soup was a hit with my family! It was flavorful and hearty, and the sausage and vegetables were cooked perfectly. I will definitely be making this again.