WISCONSIN SPLIT PEA SOUP
Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.
Nutrition Facts :
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Maham Faariya
fmaham88@hotmail.comThis was a great soup! It was easy to make and very flavorful. I will definitely be making this soup again.
Nkosi Khuluse
nkosi-k@hotmail.co.ukThis was a great recipe! The soup was easy to make and very delicious. I used leftover ham, which made it even better. I will definitely be making this soup again.
Rohan Butt
r11@yahoo.comI'm not a big fan of split pea soup, but this recipe was amazing! The soup was hearty and flavorful, and the ham and vegetables were cooked perfectly. I will definitely be making this soup again.
A.K. Azad
a54@hotmail.comThis was the best split pea soup I have ever had! The soup was so flavorful and the ham and vegetables were cooked perfectly. I will definitely be making this soup again.
Shiynyuy Valentine
v_s@yahoo.comI loved this soup! It was so hearty and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
MD Nahid Hasan MD Nahid Hasan
n.md@hotmail.comThis was a great recipe! The soup was easy to make and very delicious. I used leftover ham, which made it even better. I will definitely be making this soup again.
Best of Both worlds
o_best@aol.comThis soup was amazing! I followed the recipe exactly and it turned out perfect. The soup was thick and creamy, and the ham and vegetables were cooked to perfection. I will definitely be making this soup again and again.
Michael Habtu
m.habtu@gmail.comI'm not a big fan of split pea soup, but this recipe changed my mind. The soup was hearty and flavorful, and the ham and vegetables were cooked perfectly. I will definitely be making this soup again.
Gariba Nurudeen
g_n@gmail.comThis was a great recipe! The soup was easy to make and very delicious. I used leftover ham, which made it even better. I will definitely be making this soup again.
Yahaya Fusheini
fusheini.y@hotmail.frI love split pea soup, and this recipe did not disappoint. The soup was easy to make and very flavorful. I added a little extra garlic and black pepper, and it was perfect. I will definitely be making this soup again.
Ms. Joker
m.j85@hotmail.comThis soup is a hearty and delicious meal that is perfect for a cold winter day. I followed the recipe exactly and it turned out great! The soup was thick and flavorful, and the ham and vegetables were cooked perfectly. I will definitely be making thi