WITCH'S BREAD
a truly wonderful bread. Served warm it is perfect for any ritual, meeting, hostess gift, tea party, or potluck. Yes you can change the name if brought to a potluck or tea.
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. 1/2 cup butter or margarine, softened 1 cup sugar 2 large eggs 1 ripe banana 1/2 cup diced strawberries 1/2 cup diced apricots (I use blueberries) 2 cups all purpose flour 1 tsp. baking soda 1 tsp. baking powder 1 cup buttermilk 1 cup chopped pecans 2 tsp. vanilla extract
- 2. 1. Preheat oven to 375*F. Grease standard bread pan, muffin cups, or square bread pan. If using non-stick pan, omit grease. 2) Beat together butter and sugar at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in fruit until mixed well. 3) Mix all dry ingredients, except nuts, into egg mixture with buttermilk until the dry ingredients are moistened. 4) Stir in nuts and vanilla. The batter should be lumpy due to fruit and nuts. Topping: After pouring batter into pan or cups and scraping bowl with a spatula, sprinkle the top of the batter with granulated sugar, cinnamon and nutmeg, crushed dried honeysuckle flowers, and a few extra nuts. Bake 15-18 min. or until golden and a toothpick comes out clean. Serve warm with tea or a sweet white wine, such as a Zinfandel.
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Isratjahan Isratjahan
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use different herbs and spices to change up the flavor. It's the perfect bread for any occasion.
Spencer Read
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the pictures. It was still tasty, but it was a bit too dense for my liking.
Badshah ho
[email protected]This bread is amazing! I've made it several times now and it's always a hit. My friends and family love it. It's the perfect bread for any occasion.
Waseem Mughal
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The bread was so light and fluffy, and the flavor was out of this world. I'll definitely be making this again and again.
Zakriye Abuukar
[email protected]This recipe is a keeper! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. I loved the combination of flavors and the texture was perfect.
Tajwar Hossain
[email protected]I'm so glad I found this recipe. This bread is amazing! It's so easy to make and it tastes so good. I'll definitely be making this again and again.
Anees Sial
[email protected]This bread is delicious! I love the combination of flavors and the texture is perfect. I'll definitely be making this again.
Bukass Meisuna
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
PowerGamer_ X
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use different herbs and spices to change up the flavor. It's the perfect bread for any occasion.
TEE MELODY
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the pictures. It was still tasty, but it was a bit too dense for my liking.
Abdullah Billa
[email protected]This recipe is a fail. The bread was dense and dry, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Camren Williams
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The bread was so light and fluffy, and the flavor was out of this world. I'll definitely be making this again and again.
Frank Mulindwa
[email protected]This bread is amazing! I've made it several times now and it's always a hit. My friends and family love it. It's the perfect bread for any occasion.
TEST Amirri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was so easy to make and it turned out so well. I loved the combination of flavors and the texture was perfect.
NitriedI GaveupN
[email protected]This recipe is a keeper! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. I added a bit of extra garlic and rosemary, and it was delicious. I'll definitely be making this again.