WOK-FIRED OKRA SAMBAL
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the peanut oil in a wok or skillet over medium heat. Add the chili paste and fry, stirring, about 3 minutes. Add 2 tablespoons salt and all but 1 teaspoon of the sugar and cook until the sugar begins to caramelize, about 5 minutes.
- Heat about 4 inches peanut oil in a medium pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Working in batches, fry the okra until bright green, about 30 seconds, then remove with a wire skimmer or slotted spoon and shake off the excess oil. Add the okra to the wok with the chili sauce and toss about 1 minute. Add the oyster sauce, 1/2 teaspoon pepper and the remaining 1 teaspoon sugar and toss 30 more seconds. Transfer to a serving bowl and top with the shallots and chile pepper.
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Mohamed Rikaz
rikaz-m77@gmail.comThis okra sambal is a great way to use up leftover okra. It's easy to make and very flavorful. I served it with rice and it was a hit!
Raja Ateeq
a_r90@hotmail.comThis is a great recipe for a healthy and flavorful side dish. The okra is cooked perfectly and the sambal is delicious. I will definitely be making this again.
william Ralston
w_r@aol.comThis okra sambal is delicious! The okra is cooked perfectly and the sambal is flavorful and spicy. I love the combination of flavors and textures.
laura macdonald
l_macdonald12@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The okra is tender and the sambal is flavorful. I will definitely be making this again.
SHAHZAIB MAJEED
shahzaib_majeed14@gmail.comI love this dish! The okra is cooked perfectly and the sambal is delicious. I always make a double batch so I have leftovers for lunch the next day.
moyosola Adeyemo
moyosola28@gmail.comThis okra sambal is a great way to use up leftover okra. It's easy to make and very flavorful. I served it with rice and it was a hit!
Donidas Aguilar
a_donidas84@yahoo.comThis is a great recipe for a healthy and flavorful side dish. The okra is cooked perfectly and the sambal is delicious. I will definitely be making this again.
Sana shahwani Shahwani
s_s21@aol.comThis okra sambal is delicious! The okra is cooked perfectly and the sambal is flavorful and spicy. I love the combination of flavors and textures.
Javed Jewellers Kharan
jk@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The okra is tender and the sambal is flavorful. I will definitely be making this again.
Hezekiah Burton
burton_h73@aol.comI love this dish! The okra is cooked perfectly and the sambal is delicious. I always make a double batch so I have leftovers for lunch the next day.
Elie Saliba
s.elie38@hotmail.comThis okra sambal is a great way to use up leftover okra. It's easy to make and very flavorful. I served it with rice and it was a hit!
Zain Zainmailk
zain-z84@yahoo.comThis is a great recipe for a healthy and flavorful side dish. The okra is cooked perfectly and the sambal is delicious. I will definitely be making this again.
Patrick Olisa
olisa_patrick92@yahoo.comThis okra sambal is delicious! The okra is cooked perfectly and the sambal is flavorful and spicy. I love the combination of flavors and textures.
Favour Benny
benny.f19@gmail.comThis is a great recipe for a quick and easy weeknight meal. The okra is tender and the sambal is flavorful. I will definitely be making this again.
Larry Soule
s_l@yahoo.comI love this dish! The okra is cooked perfectly and the sambal is delicious. I always make a double batch so I have leftovers for lunch the next day.
Teagyn Burggraff
b_teagyn12@gmail.comThis okra sambal is a great way to use up leftover okra. It's easy to make and very flavorful. I served it with rice and it was a hit!
Kirk brown
kirkb@hotmail.comI've never had okra before, but I was pleasantly surprised by this dish. The okra was cooked well and the sambal was flavorful. I would definitely make this again.
Malik Zaheer
zaheer22@hotmail.frThis dish is amazing! The okra is crispy and the sambal is perfectly balanced. I love the combination of flavors and textures.
Obinna Edochie
o90@gmail.comThe okra was a bit slimy for my taste, but the sambal was delicious. I would recommend using less okra or cooking it for longer to reduce the sliminess.
Benson Chiputa
c@aol.comThis okra sambal is a delicious and easy-to-make dish. The okra is cooked perfectly, and the sambal is flavorful and spicy. I will definitely be making this again!