WOLF'S BOURBON CHICKEN
This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®.
Provided by Bruce "Werewolf" McLaren
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
- Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 31.7 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 0.5 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 1860.7 mg, Sugar 28.1 g
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Faisal Kamoka
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
Abie King
[email protected]This recipe is a keeper!
Paisley Whaley
[email protected]Not my favorite recipe, but it was okay.
MD Merajul
[email protected]I'll definitely be making this again!
Baba Hasaan
[email protected]Meh.
Reedam Dong
[email protected]Yum!
K Moses
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland and flavorless. I followed the recipe exactly, but something went wrong. I served it over rice and it was a terrible meal. I'll never make this recipe again.
Ndagire Esther
[email protected]This dish was a bit too sweet for my taste. The chicken was tender and juicy, but the sauce was overpowering. I think next time I'll cut back on the sugar or honey. I served it over rice and it was an okay meal. I'll probably try a different recipe n
Ranoid man
[email protected]I'm not a huge fan of bourbon chicken, but this recipe was pretty good. The chicken was tender and juicy, and the sauce was flavorful. I especially liked the addition of the pineapple, which gave the dish a nice sweetness. I served it over rice and i
Jone Manuhapaii
[email protected]This recipe was a bit bland for my taste. The chicken was tender and juicy, but the sauce lacked flavor. I think next time I'll add more spices or herbs to give it a bit more kick. I served it over rice and it was an okay meal. I'll probably try a di
Ray Da Don
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I especially liked the addition of the brown sugar, which gave the sauce a nice caramelized flavor. I served it over rice and it was a del
Etop Etop
[email protected]I'm a big fan of bourbon chicken and this recipe did not disappoint. The chicken was incredibly tender and the sauce was rich and flavorful. I especially liked the addition of the honey, which gave the sauce a nice sweetness. I served it over rice an
Ricelcraft Style
[email protected]Overall, this recipe was a success. The chicken was tender and juicy, and the sauce was flavorful. I think next time I'll add a bit more bourbon for a stronger flavor. I served it over rice and it was a delicious and easy meal. I'll definitely be mak
Robert Skillion
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was incredibly tender and the sauce was rich and flavorful. I especially liked the addition of the bourbon, which gave the dish a nice depth of flavor. I served it over
Adnan Rajpoot
[email protected]I was craving something different for dinner and this recipe caught my eye. I'm so glad I tried it! The chicken was tender and juicy, and the sauce was rich and flavorful. The bourbon added a nice depth of flavor that really made the dish special. I
Rick DeGurski
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The sauce was flavorful and had a nice kick from the bourbon. I served it over rice and it was a delicious and satisfyin
Mahabub Alom
[email protected]I'm not usually a fan of bourbon chicken, but this recipe changed my mind. The chicken was incredibly moist and flavorful, and the sauce was the perfect combination of sweet, savory, and tangy. I served it over egg noodles and it was a huge hit with
Magical Asthetics
[email protected]This recipe was an absolute hit! The chicken came out incredibly tender and juicy, with a perfect balance of flavors. The sauce was rich and flavorful, and the bourbon added a nice depth of taste. I served it over jasmine rice and steamed broccoli, a