One of the best recipes for date loaf...this recipe makes four mini loaves, if desired you may freeze a couple, they freeze very well --- servings is only estimated, raisins may be replaced for the dates or for the holidays use candied cherries in place of the dates, or half of each.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Grease four 6x3-inch mini loaf pans.
- In a bowl sift first 5 ingredients.
- Combine 1/4 of the flour mixture with the chopped dates and nuts; toss to coat.
- In another bowl combine butter and sugar; beat with an electric mixer until light and fluffy.
- Add in eggs and beat well then add in the vanilla, almond extract, and beat for another 2-3 minutes.
- Add in dry ingredients alternately with milk beating after each addition.
- Fold in the dates/flour mixture by hand, then spoon into prepared mini loaf pans.
- Bake for 25-30 minutes or until loaves test done.
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TUFAEL RIND
[email protected]I will definitely be making these mini loaves again.
Jimmy Neutron
[email protected]These mini loaves are perfect for packing in lunches or taking on picnics.
Matthew Thibert
[email protected]I used chopped walnuts instead of pecans and they worked great.
Robert Sutherland
[email protected]I added a teaspoon of cinnamon to the batter and it gave the loaves a delicious warm flavor.
RAZ SAKIB
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a bit too sweet for my taste.
Abdo Elsyd
[email protected]These mini loaves are a great way to use up leftover dates and nuts. I had a bunch of both in my pantry, and this recipe was the perfect way to use them up.
Inyeri Taribi
[email protected]I was a bit skeptical about the combination of dates and nuts, but I was pleasantly surprised. The flavors work really well together.
Amier Mohamed Sulliman
[email protected]These mini loaves turned out perfectly! They're golden brown and have a wonderful aroma. I can't wait to try them.
Peter Hoefler
[email protected]I love how easy these mini loaves are to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise.
Miranda Rendon
[email protected]These mini loaves are a delightful treat! The combination of dates and nuts creates a moist and flavorful bread that's perfect for breakfast, lunch, or a snack.