JAPANESE HAMBAGU (HAMBURG) STEAK
This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here..
Provided by Meghan
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion finely. Heat vegetable oil in a frying pan and saute onion well and set aside.
- Put egg and milk in a bowl and mix well. Add breadcrumb in the bowl and mix lightly and set aside.
- Put beef in another bowl and add cooked onion and breadcrumb mixture in it.
- Season the beef mixture with salt and pepper. Mix the meat well with hands well. Make four meat balls and toss each ball from one hand to the other hand repeatedly.
- Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat.
- Turn over and saute the other side. Add 1/4 cup of hot water in the pan and put lid and steam hamburgers for a few minutes.
- Remove the lid and cook until the water is gone. Transfer hamburgers into individual plates.
- Add ketchup and Worcestershire sauce in the pan after hamburgers are removed. Mix quickly over low heat to make sauce. Pour the sauce over hamburgers.
Nutrition Facts : Calories 404.4, Fat 20.2, SaturatedFat 7.7, Cholesterol 125.8, Sodium 548.5, Carbohydrate 26.8, Fiber 1.5, Sugar 6.1, Protein 27.1
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Shah More
[email protected]This hambagu recipe is amazing! The flavor is incredible and the texture is perfect. I will definitely be making this again and again.
Muhammad Sajid ali
[email protected]I've made this hambagu recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Chimwemwe Chilunda
[email protected]This hambagu recipe is easy to make and delicious. I love that it's a one-pan meal. I served it with rice and it was a hit with my family.
Bridget Phiri
[email protected]I'm not a big fan of hamburgers, but I decided to give this hambagu recipe a try. I'm so glad I did! It was so flavorful and juicy. I will definitely be making this again.
Usman dogar
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped onion and green pepper to the potatoes, and it gave the hambagu a really nice flavor. I also used a mixture of ground beef and ground turkey, and it turned out great.
Mpho Dipatane
[email protected]I made this hambagu last night and it was so good! The flavor was amazing and the texture was perfect. I used ground beef and pork, and I think the combination of the two meats really made a difference. I will definitely be making this again.
aeswithose
[email protected]This hambagu recipe is a keeper! It's so easy to make and the results are delicious. I love that it's a one-pan meal, so cleanup is a breeze. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks for sharing this g