WONTON WALNUT RAVIOLI
Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is a factor, buy pre-chopped squash that you can find in most grocery stores. -Nicole Hopping, San Francisco, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place squash on a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Cool slightly., Place cream and squash in a food processor; cover and process until pureed. Spoon 1 tablespoon mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with egg; top with another wonton wrapper. Pinch edges to seal, pressing around filling to remove air pockets. Repeat with remaining wrappers and filling., In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 30-60 seconds or until they float. Remove with a slotted spoon; keep warm., Meanwhile, place butter and marinara sauce in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Stir in walnuts. Serve with ravioli; sprinkle with sage.
Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 919mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.
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Hannah Schultz
[email protected]Overall, this is a great recipe for wonton ravioli. With a few small tweaks, it could be even better.
Woinishet Alemayehu
[email protected]The filling was too dry. I would recommend adding more moisture, such as ricotta cheese or béchamel sauce.
Oyon Khadem
[email protected]The ravioli were too thick and doughy. I would recommend using a thinner wonton wrapper.
Josphine Kangeha
[email protected]The ravioli were a bit bland. I would recommend adding more herbs and spices to the filling. Otherwise, they were easy to make and cooked evenly.
Johnez Johnez
[email protected]The wonton ravioli were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was simple but delicious. I served them with a side of soy sauce and they were a hit with my family.
Siva ARS
[email protected]These ravioli were a bit time-consuming to make, but they were definitely worth the effort. The filling was rich and flavorful, and the wonton wrappers cooked up perfectly. I served them with a simple butter sauce and they were delicious.
Jordan Vybz
[email protected]The wonton ravioli were a bit tricky to fold, but the end result was worth it. They were crispy on the outside and tender on the inside. The filling was delicious and flavorful. I served them with a side of marinara sauce and they were a hit!
Farhan Bhayo
[email protected]Just made these wonton walnut ravioli and they turned out amazing! The filling was flavorful and the ravioli cooked evenly. I added a bit of extra garlic to the filling and it really took it to the next level. Highly recommend this recipe!
David Judd
[email protected]This wonton ravioli recipe is a keeper! The combination of wonton wrappers, walnuts, and cheese is divine. The ravioli were easy to make and cooked perfectly. I served them with a simple tomato sauce and they were a hit with my family. Will definitel