WOOD-SMOKED TRI-TIP WITH SICILIAN HERB SAUCE
Provided by Cheryl Alters Jamison
Categories Beef Herb Backyard BBQ Dinner Meat Steak Summer Grill/Barbecue Thyme Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Blend thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chopped. With processor running, gradually add lemon juice, then olive oil. Season herb sauce to taste with pepper and transferto bowl. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
- Sprinkle roast generously on both sides with salt and freshly ground black pepper. Let stand at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat).
- If using gas grill:
- Wrap wood chips in foil; pierce foil all over with fork. Remove top grill rack, place foil packet directly on burner, and replace grill rack. Place roast over packet and grill uncovered 6 minutes (wood in foil will begin to smoke). Turn roast over. Move to spot on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare, turning roast occasionally, about 13 minutes.
- If using charcoal grill:
- Sprinkle wood chips over coals and place roast on rack. Cook roast uncovered 7 minutes. Turn roast over. Move roast to spot on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare, turning roast occasionally, about 13 minutes.
- Transfer roast to platter. Let stand 10 minutes. Thinly slice roast across grain. Serve, passing sauce separately.
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Saeed Ulhaq mashwanii
[email protected]5 stars! This recipe is a winner.
Aphiwe Salini
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook tri-tip. I'll definitely be making it again soon.
Clint Winchell
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party or gathering.
MD Joynal Ahmad
[email protected]I can't wait to try this recipe with different types of wood chips. I think oak or pecan would be a great choice.
godwin emmanuel
[email protected]I served the tri-tip with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Ruben Lequin
[email protected]I marinated the tri-tip overnight and it made a big difference. The meat was so tender and flavorful.
Khomotso Kekana
[email protected]I used a charcoal grill to smoke the tri-tip and it turned out great. The meat was cooked evenly and the smoke flavor was perfect.
Farzaib Ali Shan
[email protected]I'm not a big fan of Sicilian herb sauce, but I really enjoyed it with the tri-tip. The flavors complemented each other perfectly.
Siyabonga Sibanyoni
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best tri-tip he's ever had.
Christian Chiedozie
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Pushpa Sah
[email protected]I love the smoky flavor of this recipe. It's perfect for a summer cookout.
Rana faizan Rana
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family requests it all the time.
Waqas Ullah
[email protected]I'm not a huge fan of tri-tip, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing.
Mahfuz Salhadin
[email protected]I love that this recipe uses simple, affordable ingredients. It's a great way to make a delicious meal without breaking the bank.
Michelle Logan
[email protected]This is a great recipe for a special occasion dinner. It's impressive enough to serve to guests, but it's also easy enough to make on a weeknight.
Robloxgamingdeniel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the tri-tip and the sauce.
Damier Mack
[email protected]The wood smoke flavor really takes this dish to the next level. I used hickory chips, but I bet mesquite or applewood would also be delicious.
Abir Abir
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a high-end restaurant.
cherish Ezenwelu
[email protected]OMG, this recipe is a game changer! The tri-tip came out so tender and juicy, and the Sicilian herb sauce was the perfect complement. My family raved about it, and I'll definitely be making it again soon.