WOOLLY BUTTER LAMB
This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. -Marya LaRoche Cheshire, Massachusetts
Provided by Taste of Home
Time 2h
Yield 1 butter lamb.
Number Of Ingredients 5
Steps:
- Cut a third from the end of one stick of butter. Place larger piece on a serving dish for lamb's body. Spread some of the softened butter on cut side of smaller piece; position vertically on left side of larger piece for neck and head. Trim edges., Cut a 1/4-in. slice from the second stick of butter; cut diagonally in half. Spread softened butter on cut edge of one triangle; secure to front of head/neck piece for nose. Set remaining triangle aside., Cut a diagonal slice from each end of the second butter stick. Spread softened butter on cut long sides; secure to back of head for ears., Cut remaining butter and reserved triangle to fit into a garlic press. Squeeze butter through press in batches. Use toothpicks to curl pieces. Beginning at the top and working down, place curls on body. (If butter softens while assembling, place in refrigerator for 10 minutes or until firm.), Insert cloves for eyes; add two dots of cinnamon on nose for nostrils. Refrigerate until serving. Garnish plate with parsley and pansies if desired.
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Malik qadir
[email protected]5 stars!
Muazu Nuhu
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Nayon Kar
[email protected]This is my new favorite lamb recipe. It's so flavorful and juicy.
Kevin Munoz Olguin
[email protected]I love the unique flavor of this dish. The combination of spices and herbs is perfect.
ARAFAT YT
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Aisha muhammadmustapha
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!
Nasrullah Jakhro
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The lamb is always cooked perfectly and the flavors are always spot-on.
Ashley Yeary
[email protected]I had a great experience cooking this dish. It was easy to follow and the results were amazing. The lamb was so tender and juicy.
Edias Hamwenda
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly and the flavors were well-balanced.
raj sedai
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful. I loved the combination of spices and herbs.
TAMANNA Islam
[email protected]This lamb dish was an absolute delight! The meat was tender and juicy, and the flavors were out of this world. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it.