Make and share this World's Best Baked Potato recipe from Food.com.
Provided by Bliss
Categories Potato
Time 1h1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take medium-sized potato.
- Split while raw (do not cut all the way through the potato).
- Season with butter, salt, pepper and place one slice of bacon in middle of potato.
- Wrap tightly in foil and cook slowly in coals or a 350° oven for one hour or until tender when pierced with a fork.
- When done, remove the bacon.
- (I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
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Abiskid Abillagi Armstardon
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making these again.
Febe Wintmolders
[email protected]I tried this recipe and the potatoes were undercooked. I had to put them back in the oven for an additional 30 minutes.
Asad zaii
[email protected]This recipe is a keeper! The potatoes were so fluffy and flavorful. I will definitely be making this again.
FAHAD AND ROSHAN GAMING
[email protected]I've been using this recipe for years and it never disappoints. The potatoes always come out perfect. I love that I can customize them with different toppings.
Cristina Dahl
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them. They were so crispy and flavorful.
MD. SABID KHAN
[email protected]These potatoes were so easy to make and they turned out amazing! I used russet potatoes and they were perfectly fluffy on the inside. I will definitely be making these again.
Mt Khan
[email protected]Meh. The potatoes were a bit dry and the skin was tough. I think I'll stick to my old recipe.
Toyba Tasmin
[email protected]I've tried many baked potato recipes over the years, but this one is by far the best. The secret is in the details - the twice-baked method ensures that the potatoes are cooked through evenly and the addition of butter, sour cream, and cheese makes t
Hakim Carl Nyanzi
[email protected]Simple yet delicious. I followed the recipe exactly and the potatoes came out perfect. My family loved them!
Christopher F Medina
[email protected]This baked potato recipe is a game-changer! The potatoes turned out perfectly crispy on the outside and fluffy on the inside. I added some garlic and herbs to the olive oil before brushing it on the potatoes, and the flavor was out of this world. Wil