I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture.
Provided by LauraLou
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat electric fry pan to 250°F.
- Mix eggs and milk in bowl.
- Soak handful of zucchini slices in mixture.
- Lightly shake them off and coat them with flour.
- Place each slice in the fry pan with plenty of butter.
- Repeat until all slices are in the pan.
- Cook until each side is dark brown.
- Salt and pepper slices to taste.
- Enjoy!
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Jason Gustason
[email protected]These fries are a great way to get your kids to eat vegetables. They're so delicious that they won't even realize they're eating zucchini.
Nagham Aldaks
[email protected]I'm not a huge fan of fried food, but these fries are an exception. They're light and crispy, and they don't leave you feeling greasy.
Heather Eddins
[email protected]These fries are a bit time-consuming to make, but they're worth the effort. They're so much better than the frozen fries you buy at the store.
Caleb Carter
[email protected]I love these fries! They're so versatile. I've served them with everything from ketchup to ranch dressing.
Sam Walker
[email protected]These fries are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
lorraine melendez
[email protected]I've tried many zucchini fry recipes, but this one is by far the best. The fries are always crispy and delicious.
khani hassan
[email protected]These zucchini fries are amazing! They're crispy, flavorful, and so easy to make. I will definitely be making them again and again.
David Zamudio
[email protected]These fries are a waste of time and ingredients. Don't bother making them.
Steve Nalianya
[email protected]I followed the recipe exactly, but the fries didn't turn out well. I'm not sure what went wrong.
Terry Fielder
[email protected]These fries were a disaster. They were soggy and undercooked.
Prosty
[email protected]I'm not a huge fan of zucchini, but these fries were surprisingly good. I would definitely make them again.
Roal Mawajdeh
[email protected]The fries were good, but they didn't live up to the hype. I've had better zucchini fries before.
Miracle Matthew
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time.
Christina Taylor
[email protected]I followed the recipe exactly and the fries turned out perfectly. I will definitely be making these again.
Carla Barnes
[email protected]These are the best zucchini fries I've ever had. They're so easy to make and they're always a crowd-pleaser.
Devin Seth
[email protected]I've made these zucchini fries several times now and they always turn out great. They're crispy on the outside and tender on the inside.
NotAnthony FN
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.