Before we moved to Alabama the only encounter I had ever had with pimento cheese was the small jars of Kraft Pimento Cheese. My mom used it to stuff celery for a relish tray. I had my eyes opened when we moved south. Pimento cheese is a staple in the southern family diet. Needless to say I had to put my stamp on this...
Provided by Marsha Gardner
Categories Spreads
Number Of Ingredients 10
Steps:
- 1. Puree until smooth in the bowl of a food processor the mayonnaise, cream cheese, garlic, parsley grated onion, Worcestershire sauce and Tabasco sauce.
- 2. Turn into a bowl; set aside. In the food processor, coarsely chop pecans. Add pecans and pimentos, with juice, to mayonnaise mixture.
- 3. Now grate or shred int the food processor the 12 ounces of extra-sharp Cheddar cheese.
- 4. Add to mixture in bowl. Stir well to combine. Allow to stand, refrigerated at least i hour. Even better the following day.
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G E
[email protected]This pimento cheese is just okay. It's not as flavorful as I was hoping for and the texture is a bit grainy.
Kibirige Daniel
[email protected]I'm not a huge fan of pimento cheese, but this recipe is pretty good. It's not too spicy and the cheese is creamy and flavorful.
Md Sujro
[email protected]This pimento cheese is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or vegetables.
Nis Ar Khan
[email protected]I've made this pimento cheese several times and it's always a hit. It's the perfect blend of cheese, mayonnaise, and pimentos.
ADiL Write'S
[email protected]This is a great recipe for a classic Southern dish. I love the addition of the pimentos.
Pk Daud vai
[email protected]This pimento cheese is the perfect party food. It's easy to make ahead of time and everyone loves it.
Jaman Shah
[email protected]I'm not a huge fan of pimento cheese, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Salman Riaz
[email protected]This pimento cheese is delicious! I love the combination of flavors and textures. It's the perfect snack or appetizer.
Abubakar Abubakarbacha
[email protected]This is my new go-to pimento cheese recipe. It's so easy to make and always turns out perfect. I love that I can adjust the ingredients to my liking, too.
Pluto
[email protected]I made this pimento cheese for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Niels Knowlton
[email protected]This pimento cheese is the best I've ever had! It's so creamy and flavorful, and the perfect addition to any party or gathering. I highly recommend it!