WORLD'S EASIEST LASAGNA
This is my adaptation of a recipe from the Busy People's Low-Fat Cookbook by Dawn Hall. She uses ground meatless in hers, fat-free cheeses and Healthy Choice Super Chunky Mushroom pasta sauce. I like to use two 8x8 inch pans and put one in the freezer.
Provided by SashasMommy
Categories Cheese
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Spray baking dish with non-fat cooking spray.
- In large bowl, mix together the pasta sauce and ground turkey.
- Line bottom of prepared dish with 1/3 of the pasta sauce mixture.
- Lay strips of uncooked lasagna noodles on top of pasta sauce.
- Spread 1/2 of the cottage cheese over noodles and sprinkle one half of the mozzarella cheese over the cottage cheese.
- Start with 1/3 of the sauce again, and repeat layers one more time, ending with the last third of the sauce.
- Cover with foil and bake at 375 for 1 hour.
- Note: To avoid a mess with the lasagna bubbling over, place dish on a cookie sheet or sheet of foil.
Nutrition Facts : Calories 301.9, Fat 12.6, SaturatedFat 5.5, Cholesterol 57.1, Sodium 945.7, Carbohydrate 21.8, Fiber 0.7, Sugar 10.4, Protein 24.3
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rafay Batool
[email protected]This lasagna is a great way to sneak in some extra vegetables. I like to add chopped spinach and mushrooms to the meat sauce.
Odalys padron
[email protected]I love that this lasagna is made with no-boil noodles. It saves so much time and effort.
Izhar shah
[email protected]This lasagna is a delicious and easy-to-make meal. It's perfect for a family dinner or a potluck.
David Marez
[email protected]I've made this lasagna several times and it always turns out perfectly. It's a great recipe for beginners and experienced cooks alike.
Ramon Contreras
[email protected]This lasagna is a great way to use up leftover meat sauce. I always make a big batch of meat sauce on the weekend and then use it to make lasagna during the week.
laiba murtaz
[email protected]I love the combination of flavors in this lasagna. The ricotta cheese, mozzarella cheese, and meat sauce are perfect together.
Alhassan Inusah
[email protected]This lasagna is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Nashrah Noor
[email protected]I've tried other lasagna recipes before, but this one is by far the best. It's simple, delicious, and always a success.
starly 123
[email protected]The leftovers of this lasagna are even better than the first day. I love reheating it for lunch the next day.
Jonathon
[email protected]This lasagna is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Ahtesham Zafar
[email protected]I love that this recipe uses no-boil noodles. It saves so much time and effort.
King Good
[email protected]This lasagna is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly.
Sophie James
[email protected]I added some chopped spinach and mushrooms to the meat sauce and it was delicious. This lasagna is a great way to sneak in some extra veggies.
cozy coconut
[email protected]I used ground turkey instead of ground beef and it turned out great. This recipe is very versatile.
Suhana Quadir
[email protected]The ricotta cheese and mozzarella cheese blend is perfect. It's creamy and gooey, and it pairs perfectly with the meat sauce.
nix lever
[email protected]I love that this lasagna doesn't require any boiling of the noodles. It makes it so much easier to prepare.
Jk_achakzai 008
[email protected]This recipe is a lifesaver! I'm a working mom and I don't have a lot of time to cook. This lasagna is quick and easy to make, and it tastes delicious.
Nethsara Pasidu
[email protected]I've made this lasagna several times now and it's always a hit. It's the perfect comfort food for a busy weeknight.
Sandy Chaney
[email protected]This lasagna is a game-changer! It's so easy to make and tastes incredible. My family loved it.