WRITING CHOCOLATE
From Alton Brown and the Food Network. This is a great little tip for "writing" on your edibles. Use it on cakes, cookies, muffins, pancakes, whatever. You're only limited by your imagination. I have also used this recipe with white chocolate chips, worked very well. You don't even need pastry bags or tips for this one. Yield is approximate, as I didn't measure the chocolate once melted.
Provided by Kay D.
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 2
Steps:
- For microwave: In a small bowl, combine the chocolate chips and the canola oil.
- Heat on High for 3 minutes, depending on your microwave.
- Stir well.
- For double boiler:.
- Combine chocolate chips and canola oil in top of double boiler.
- Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil.
- After chocolate is melted, pour into an ordinary squeeze bottle (I found a package of 3 meant for mayonnaise, mustard and ketchup at Wal-Mart).
- Make sure lid is SECURELY attached.
- Ask me why this is important!
- Squeeze the bottle and decorate to your heart's content.
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Mbama Franklin
[email protected]This recipe is a winner!
mona n ronin bear
[email protected]This cake is amazing!
GILMORE Sam
[email protected]I've made this cake several times now, and it always turns out perfectly.
Awais Khi
[email protected]This is the best chocolate cake recipe I've ever tried.
Suleman Azam
[email protected]I made this cake for a potluck, and it was a huge hit!
Syed Ismaeil
[email protected]This cake is the best chocolate cake I've ever had.
dumisani ngubane
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it.
SK Imran
[email protected]This cake is a keeper! I've made it several times now, and it always turns out perfectly.
Sajeel Bajwa
[email protected]I've tried many chocolate cake recipes over the years, but this one is by far the best.
Shayari Sir
[email protected]This recipe is a winner! The chocolate cake turned out moist and fluffy, with a rich chocolate flavor. The frosting was the perfect complement.
FF BOY KAWSAR YT
[email protected]This cake is amazing! It's moist, flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Pawan ss
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
David Zulu
[email protected]This is the best chocolate cake recipe I've ever tried. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe to anyone who loves chocolate cake.
Alan Philippi
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again.
Bo Bell
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out great! It was moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this cake again.
James Wallin
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The cake is moist and chocolatey, and the frosting is rich and creamy. My friends and family always rave about it.
Kristy Hearn
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Riyad Ahmed
[email protected]I've tried many chocolate cake recipes over the years, but this one is by far the best. It's easy to follow, and the results are always amazing. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe to a
pigeon tv
[email protected]This recipe is a winner! The chocolate cake turned out moist and fluffy, with a rich chocolate flavor. The frosting was the perfect complement, adding a creamy sweetness that balanced out the bitterness of the chocolate. I'll definitely be making thi