WURST SALAD
This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations
Provided by susie41
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
- Make a dressing with the oil, vinegar, salt and pepper to taste.
- pour over salad and chill for 1/2 hour before serving.
- This is lovely just with crusty french bread.
Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 1.7, Cholesterol 212, Sodium 72.2, Carbohydrate 15.7, Fiber 3.5, Sugar 8.4, Protein 8.6
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Leon Stewart
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy dressing.
Md Akif
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Basetsana Fohlisa
[email protected]I'm not a huge fan of wurst, but I really enjoyed this salad. The dressing is what makes it.
Bayaraa Bayaraa
[email protected]This salad is a great way to change up your usual salad routine. It's definitely worth a try.
Thero Molotsi
[email protected]I'm not sure what I was expecting, but this salad exceeded my expectations. It's so flavorful and satisfying.
Nancy Presh
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again.
Bokacoda Bc
[email protected]I love the combination of sweet and tangy flavors in this salad. It's the perfect balance.
Ashif Alam
[email protected]This salad is a great way to use up leftover wurst. It's also a great way to get your daily dose of vegetables.
manarr ehabb
[email protected]I've never had wurst salad before, but I'm glad I tried this recipe. It's now one of my favorites!
Md Jakariya Islam
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Brian Chiluba
[email protected]I made this salad for a party and it was gone in minutes. Everyone loved it!
Lawrence Kunda
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the sweet and tangy dressing.
mina re
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious!
Ridam Tamang
[email protected]This salad is so versatile. I've made it with different types of wurst and it's always delicious.
Liza Chin
[email protected]I made this salad for a picnic and it was a big hit. The flavors are perfect for a summer gathering.
Faisal gour
[email protected]This salad is a great way to use up leftover wurst. I also like to add a bit of shredded cheese for extra flavor.
lucky bear
[email protected]I'm not a big fan of wurst, but I really enjoyed this salad. The dressing is tangy and flavorful.
Precious Martie Mtizira
[email protected]This salad is so easy to make and it's perfect for a quick and easy lunch.
Xavin Dayal
[email protected]I've made this salad a few times now and it's always a crowd pleaser. I love the addition of the sauerkraut and pickles.
jbreeze Skimmerhorn
[email protected]This wurst salad was a hit at my last potluck! Everyone loved the unique flavor combination.